A
- Aloo Methi Subzi/ Fenugreek Potato Fry
- Andhra Spicy Fish Curry / Meen Kulambu
- Appalam Vathakulambu / Appla Vatha Kulambu
- Aval Dosai / Poha Dosa / Flattened Rice Dosa
- Aval upma / Avalakki bath
B
- Banana Milkshake
- Banana Walnut Bread
- Beetroot Chutney / Beetroot Thuvaiyal
- Beetroot Fry / Beetroot Poriyal
- Bitter Gourd Fry / Pavakai Varuval
- Bitter Gourd Gravy / Pavakkai Kulambu
- Blueberry Pancake
- Blueberry Scones
- Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu
- Bottle Gourd Fry / Sorakkai Poriyal
- Brinjal Fry/ Kathirikai Varuval
- Broad Beans Fry/ Avarakkai Poriyal
- Buttermilk Gravy / Morkulambu
C
- Cabbage Fry / Muttaikose Poriyal
- Cabbage Gravy /Muttaikose Kulambu
- Cabbage Pulav / Muttaikose Pulao
- Caramel Custard
- Carrot Halwa
- Carrot Rice / Masala Carrot Sadam
- Cauliflower Egg Fry / Cauliflower Muttai Varuval
- Channa Masala / Chole Masala
- Channa Methi Masala / Pattani Vendhayakeerai Masala
- Channa Pulav / Pattani Pulao
- Chettinad Chicken Curry
- Chettinad Egg Curry/ Muttai Kulambhu
- Chettinad Mutton Kulambu/ Chettinad Mutton Curry
- Chicken 65
- Chicken Gravy / Naatu Kozhi Kulambu
- Chicken Jalfrezi
- Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)
- Chilli Bhaji/Milagai Bajji/Mirchi Bajji
- Chilli Prawns / Chili Shrimp
- Chinese Vegetable Fried Rice ( An Indian Version )
- Chocolate Shortbread Fingers
- Cluster Beans Fry / Kothavarangai Poriyal
- Coconut Chutney / Thengai Chutney
- Coconut Rice / Thengai Sadam
- Curd or Yogurt Rice / Thayir Sadam
- Curd Semiya / Thayir Semiya
D
- Dhal Rice / Arisi Paruppu Sadam
- Dhal Sambar / Murungakkai Paruppu Kulambu
- Dosai / Idli Kulambu
- Dry Aloo Gobi Fry / Potato Cauliflower Fry
- Dry Chicken Fry/ Kongu Naatu Kozhi Varuval
- Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry
- Dry Pepper Chicken Fry/ Kozhi Milagu Varuval
E
- Egg Fried Rice/ Muttai Fried rice
- Egg Masala/ Muttai Thokku
- Egg Paniyaram
- Egg Thokku / Muttai Thokku
- EggPlant Masala Rice / Kathirikai Masala Sadam
F
- Fenugreek Leaves chapathi/Vendhayakeerai Chapathi
- Fenugreek Leaves Stir Fry/ Vendhaya Keerai Varuval
- Fish Fry / Meen varuval with less Oil
- Flat bread stuffed with sweetened lentils / Opputu / Puran Poli
G
- Garlic Potato Stir Fry / Poondu Urulaikilangu Varuval
- Ghee Lentil Rice / Nei Paruppu Sadam
- Ghee Rice/ Coconut Milk Rice
- Gongura Chicken Gravy / Pulichakeerai Chicken Gravy
- Green Peas Sabzi / Pachaipattani Masala ( Dhaba Style )
H
- Hariyali Chicken Kebab / Green Chicken Kabab
- Homemade Milk Toffee / Milk Chocolate
- Hotel Style Sambar
- Hotel Vegetable Kurma / Tamilnadu Veg Korma
- How to make Curd in US
I
- Idli Upma
- Indo Chinese Chicken Fried Rice
- Instant Rasam / Easy Rasam
- Instant Tamarind Rice / Ready made mix Puliodharai Sadam
K
- Kadai Bhendi / Kadai Ladies Finger
- Kadai Chicken
- Kadai Paneer
- Kadalai Maavu Bonda / Gram Flour or Chickpea Fritters
- Kara Chutney/ Spicy Tomato Chutney
- Kari Ayam / Malaysian Curry Chicken
- Kathirikai Kara Kulambu / Spicy Brinjal Gravy
K (continued)
- Kerala Fish Curry/ Kerala Meen Kulambu
- Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice
- Kollu Paruppu Chutney / Horse gram Chutney
- Kollu Rasam/ Horse gram rasam
- Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry
- Kothavarangai Paruppu Usili / Cluster bean dal Fry
L
- Ladies Finger Fry / Vendaikkai Fry
- Ladies Finger Fry / Vendakkai Varuval or Poriyal
- Lemon Rice / Elumichai Sadham
M
- Mango Thokku / Mangai Thokku
- Medhu Vadai/Ulundhu Vadai
- Minced Mutton Kheema/ Mutton Kothukari
- Mini Carrot Uthappam / Oothappam
- Mini Idli and Sambar
- Mint Chutney / Pudina Chutney / Pudina Thogayal
- Mint Coriander Chicken Gravy / Pudhina kothamali Chicken
- Mochakottai Kulambu / Val beans Gravy
- Mughlai Chicken Gravy
- Mushroom Biryani
- Mushroom Gravy / Kalan Kulambu
- Mushroom Pepper Fry / Milagu Kalan Varuval
- Muttai Keerai Varuval / Spinach Egg Fry
- Mutton Biryani / Aatu Kari Biryani
- Mutton Sukka Varuval
N
- New look - A change in my blog layout
- Nilgiri Chicken Korma
O
- Oil Brinjal Gravy / Ennai Kathirikai Kulambu
- Onion Chutney / Vengaya Chutney
- Onion Samosas with Puff pastry sheet
P
- Pal Sorakai Poriyal / Bottle Gourd in Milk Gravy
- Paruppu Rasam / Toor Dhal Rasam
- Pav Bhaji
- Pepper Chettinad Chicken
- Pepper Chicken Fry / Kozhi Milagu Varuval
- Philly Chicken Sandwich
- Plain Dal Fry/ Uppu Paruppu
- Pongal with Rock Sugar or Sugar Candy / Kalkandu Pongal
- Poondu Kulambu / Garlic in Tamarind Gravy
- Poori Masala / Poori & Urulaikilangu Masala
- Potato Fry / Urulaikilangu Varuval
- Potato Kulambu / Potato Kurma
- Potato Peas Masala / Urulaikilangu Pattani Masala
- Preparing Rice flour batter for Dosa, Idili and Paneeyaram / Arisi Mavu
- Pudalangai Pal Kulambu / Snake Gourd in Milk Gravy
- Pudina Pulao / Mint Pulav
- Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney
Q
- Quinoa Salad
R
- Ragi dosa / Kelvaragu dosai / Finger Millet dosai
- Ragi Vermicelli / Ragi Semiya
- Raitha /Thayir Pachadi
- Rava Dosa / Rawa Dosai
- Rava Kesari
- Raw Mango Rice / Mangai Sadam
- Rice Kheer / Rice Pudding Kheer / Rice Payasam
S
- Sakkarai Pongal / Sweet Pongal
- Shrimp Biryani/ Prawn Biryani
- Shrimp Coconut Masala / Prawns Coconut fry
- Snake Gourd Fry / Pudalangai Varuval
- Soya Chunks Kaima
- Spicy Fried Lentil Curry / Dal Fry
- Spinach Dhal Gravy / Paruppu Keerai Kulambu
- Strawberry Muffins
T
- Tamarind Rice / Iyengar Kovil Puliyodharai / Puli Sadam
- Tamilnadu Chicken Biryani
- Tamilnadu Style Mutton Chops
- Tamilnadu Ven Pongal
- Tandoori Chicken
- Tomato Adai / Thakali Adai
- Tomato Kurma / Thakkali Kurma
- Tomato Pickle / Thakkali Thokku
- Tomato Pulao / Tomato Pulav
- Tomato Sambar/ Thakkali Sambar for Idli and Dosa
- Tomato Shrimp Fry / Thakkali Prawn Masala
V
- Vegetable Biryani - Method 1
- Vegetable Biryani - Method 2
- Vendakkai Puli Kulambu / Ladies Finger in Tamarind gravy
- Vendakkai puli kulambu/ Okra puzhi kulambu
- Vermicelli Noodle / Semiya Upma
W
- Welcome !!
- Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)
- Whole Wheat Indian Flat Bread / Chapati
at 10:05 AM
Hi Sashi,
Your blogs seems lovely. Glad to know you are from Erode like me. Thanks for the yummy recipes.:)
at 12:52 AM
very very very very tasty recipes,thank you sashi for keep going on with new recipes.
at 5:36 AM
Pls post recipe for Paneer Butter Masala
at 11:42 PM
This is prakash. try cooking first time
at 7:01 AM
pls post sambar powder recipe in your style of
preparation.
at 1:39 PM
nice recipes…
at 11:47 PM
Thanks nandhini
at 5:50 PM
i like it
at 12:19 AM
Thank Vinu!!
at 3:24 AM
hi sashi,i like all your reciepes.i keep on trying all your reciepes.is there any way to get your receipes in tamil?
at 12:16 AM
Not now .. But I will give an option when possible.
at 1:41 PM
Hi,
I love your recipes. But the color of your letters (example – recipe index) is in light yellow with white back ground. This is extreemly hard for the eyes and difficult to read.Could you please change the fonts to a darker color?
Your action is very much appreciated
at 4:48 PM
Thanks for the feedback Jim !!! I would do that that soon.
at 6:47 AM
hai sashi,
iam interested more in the koungunad cuisine, particularly the kongu vellala gounders etc from erode and the near by places.
can you help me in the authenetic ones please.
at 12:57 PM
Shashidar, I have a category named Kongunadu Spls- http://www.sashirecipes.com/category/kongunadu-special. I am trying to add more of the recipes from my region. All the ones I have added so far are authentic which I got recipes from my Mom, MIL and Grand parents etc… Let me know if u need anything specific. Thanks.
at 1:15 PM
Your Website is looks wonderful!!!
at 6:50 PM
Thanks :)