Comments on: Rava Dosa / Rawa Dosai

By: Nisha

Nisha — Wed, 11 Jan 2012 07:06:42 +0000

Successfull first attempt ! Thanks :)

By: Sashi

Sashi — Tue, 17 May 2011 23:42:50 +0000

Sage, Curd is “Plain Yogurt”

By: Sage

Sage — Mon, 16 May 2011 14:29:22 +0000

What is “curd”?

By: premlatha

premlatha — Mon, 20 Dec 2010 09:03:05 +0000

nice and tempting….BTW , what camera u used?

By: Boston Bylanes

Boston Bylanes — Tue, 27 Jul 2010 06:18:04 +0000

[...] And for foodies like me, Boston Globe has come out with a list of ’40 Fantastic Dishes’ around town for you to relish. The list has everythingÂ - from salads, bouillabaisse to empanadas and onion ravaÂ dosai. [...]

By: Sharmilee

Sharmilee — Sun, 27 Jun 2010 14:23:47 +0000

Wow what a crispy dosa…luv it!

By: Sashi

Sashi — Tue, 27 Apr 2010 14:00:16 +0000

Rinks, Thanks for letting me know. I am very honored, glad you enjoyed. Love you’ll guys for the encouraging words !!

By: RINKS

RINKS — Mon, 26 Apr 2010 21:07:31 +0000

I have tried and loved your receipe thanks to u 2 teach learners like us love u

By: Panchpakwan

Panchpakwan — Thu, 08 Apr 2010 18:35:47 +0000

First time here..rava soa looks so delicious…

By: Yasotha

Yasotha — Thu, 08 Apr 2010 16:53:32 +0000

Reminds me the rava dosa u used prepare in Bangalore………….
looks crispy…………….let me give it a try