Comments on: Ragi Vermicelli / Ragi Semiya

By: Sashi

Sashi — Fri, 04 Nov 2011 04:30:05 +0000

Thank Usha!!

usha — Sun, 16 Oct 2011 04:52:15 +0000

hiii …shashiii how ru doing??? i love all ua recepis…..it tastess mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm…:)

Sashi — Mon, 22 Aug 2011 03:20:01 +0000

Not sure Sukeshi !!

sukeshi — Wed, 10 Aug 2011 17:09:13 +0000

where is ragi semiya available? Is it available in mumbai/ where?

Sashi — Fri, 18 Dec 2009 19:47:17 +0000

Thanks Usha.

Sashi — Fri, 18 Dec 2009 19:46:10 +0000

Thats a new combination, sounds good. Will try next time Shankar. Thanks for stopping by.

shankar — Fri, 18 Dec 2009 00:50:52 +0000

hi..i used to soak the it with sugar,badam and honey..after taking it out from vapor…
its fantastic…

usha — Tue, 06 Oct 2009 09:57:59 +0000

i have use sippi brand ragi sevai,kambu(bajra) sevai, and tomato sevai, its really great,
if anybody try plz take a look on sippi brand

Sashi — Tue, 08 Sep 2009 22:53:52 +0000

Thanks Priya. My Mom does this way. It tastes good. :)

Priyadharshini.R — Mon, 07 Sep 2009 11:01:37 +0000

Usually i will prepare by adding tomatoes, coconut and lime juice(tastes good). For a change i tried this. Tastes yummy.