Ragi Vermicelli / Ragi Semiya
Recently I got Ragi Vermicelli sent by my Mom from India. It’s a very healthy and alterative way of taking it. Just followed the instruction written on the cover.
| Ingredients : | |
|---|---|
| Ragi Vermicelli | 1 pckt |
| Water | 3 cups |
| Salt | as required |
| Seasoning : | |
| Onion | 1 no |
| Green Chili | 3 nos |
| Curry Leaves | 1 strand |
| Urad dhal | 1/2 tsp |
| Channa dhal | 1/2 tsp |
| Mustard | 1/2 tsp |
| Oil | 1 tsp |
-
Step 1
Soak Ragi Vermicelli for about 3 min in cold water & little salt. Dont soak more than 3 min as it will get mashed up. Drain the water using food strainer. Spread this in idili cooker plates / Veg steamer and cook for about 5 min in the steam.Chop Onions and split open green chili.
-
Step 2
In a nonstick pan, heat oil. When hot, add mustard, urad dhal and channa dhal. When the mustard splutters, add green chili and curry leaves.Fry for 30 sec. Add onion & little salt. Fry this till onion is golden brown. Add the cooked Ragi Vermicelli and mix well. Add salt if required.
- Tomatoes can be added to enhance the taste.
- Kesari can also be prepared with this.
- By adding coconut, Sugar and Cardamom can be added instead of seasoning and made as sweet Vermicelli.
(*) A healthy dinner / breakfast recipe.
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hiii …shashiii how ru doing??? i love all ua recepis…..it tastess mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm…:)
Thank Usha!!
i have use sippi brand ragi sevai,kambu(bajra) sevai, and tomato sevai, its really great,
if anybody try plz take a look on sippi brand
hi..i used to soak the it with sugar,badam and honey..after taking it out from vapor…
its fantastic…
Thats a new combination, sounds good. Will try next time Shankar. Thanks for stopping by.
Thanks Usha.
where is ragi semiya available? Is it available in mumbai/ where?
Not sure Sukeshi !!
Usually i will prepare by adding tomatoes, coconut and lime juice(tastes good). For a change i tried this. Tastes yummy.
Thanks Priya. My Mom does this way. It tastes good. :)
Sashi,
I used to do ‘Ragi Vermicelli’ with sugar. It will be different and good.
Just boil the water with bit salt, add ‘Ragi Vermicelli’. Wait for 2 min and filter it. Add oil, boiled ragi, sugar and cocnut.
Thanks Sowmi for the Recipe. It sounds great. I will try soon and upload the recipe. :)
It does tastes good yamuna. Search for the pack, let also buy when i come next time.
Sashi,
I tried this one.very tasty.I have to search this pack here.