/ 14 comments

Print Print

Cook Time :15 Min | Servings : 2 Persons

Ragi Vermicelli / Ragi Semiya
Recently I got Ragi Vermicelli sent by my Mom from India. It’s a very healthy and alterative way of taking it. Just followed the instruction written on the cover.
Ragi Vermicelli / Ragi Semiya

Ingredients :
Ragi Vermicelli 1 pckt
Water 3 cups
Salt as required
Seasoning :
Onion 1 no
Green Chili 3 nos
Curry Leaves 1 strand
Urad dhal 1/2 tsp
Channa dhal 1/2 tsp
Mustard 1/2 tsp
Oil 1 tsp
Directions:
  1. Step 1

    Soak Ragi Vermicelli for about 3 min in cold water & little salt. Dont soak more than 3 min as it will get mashed up. Drain the water using food strainer. Spread this in idili cooker plates / Veg steamer and cook for about 5 min in the steam.Chop Onions and split open green chili.

  2. Step 2

    In a nonstick pan, heat oil. When hot, add mustard, urad dhal and channa dhal. When the mustard splutters, add green chili and curry leaves.Fry for 30 sec. Add onion & little salt. Fry this till onion is golden brown. Add the cooked Ragi Vermicelli and mix well. Add salt if required.

Tips :
  • Tomatoes can be added to enhance the taste.
  • Kesari can also be prepared with this.
  • By adding coconut, Sugar and Cardamom can be added instead of seasoning and made as sweet Vermicelli.

(*) A healthy dinner / breakfast recipe.