This is a very common and easy potato fry which made in every south indian families for Lemon rice, Curd Rice, sambar rice and any other variety rices.
Potato Fry South Indian / Urulaikilangu Varuval
Prep time
Cook time
Total time
Author: Sashi
Serves: 2
Ingredients
- Potato - 15 ( Baby Potatoes)
- Red Chili Powder - 1 tsp
- Coriander Powder - 1 tsp
- Salt - 1 tsp
- Mustard - ½ tsp
- Split Urad dhal - 1 tsp
- Oil - 2 tbsp
Instructions
PREP:
- Chop the potatoes in to small pieces.
COOKING:
- In a nonstick pan heat oil, add mustard and Split Urad dhal. When the mustard splutters , add chopped potatoes,red chili powder, coriander powder and salt. Fry in in Medium or low flame for 10 15 min till the potatoes are cooked.
TIPS:
- Do not cook in high flame as the potatoes might be mashed up
- Cook in low flame to get the soft and if u want it be crispy, at the end increase the flame and stir well. Be careful not to burn the bottom.
Notes
Serve with Curd Rice, Lemon Rice.
at 3:03 PM
Pretty simple and taste really good first time but my daughter said it taste like her mom’s dish. Great to hear from her.
at 2:54 AM
superb method. also its crispy and tasty
at 10:06 AM
thanks for ur recipie….
at 8:21 PM
Sashi,
Potato fry came really well. Thank you so much for the awsem dish.
at 2:14 PM
Thanks Vinod!!!
at 7:55 PM
Sashi, thanks for stopping by my blog. You have a nice blog too. love this potato curry. looks soooooo yummy! :)
at 3:30 PM
Thanks for visiting my blog too Vidya. :)
at 9:42 AM
Thanks Ramya.
at 6:54 PM
Sashi,First time here..Came thro viki’s blog..U have a nice space..Urulaikizhangu varuval is droolworthy!!Congrats on u’r award
at 10:56 AM
Hi Sashi, Please accept an award that waits in my blog.
at 8:13 PM
Dear Sashi, First time here. U have a wonderful blog. Enjoyed my visit and will be coming very often. Thanks for those lovely comments . Potato fry looks delicious.
at 12:11 AM
Thanks Viki.
at 8:00 PM
I am going to try today.