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Cook Time :15 Min | Servings : 2 Persons

Potato Fry / Urulaikilangu Varuval
This is a very common and easy potato fry which made in every south indian families for Lemon rice, Curd Rice, sambar rice and any other variety rices.

Ingredients :
Potato 15 ( Baby Potatoes)
Red Chili Powder 1 tsp
Coriander Powder 1 tsp
Salt 1 tsp
Mustard 1/2 tsp
Split Urad dhal 1 tsp
Oil 2 tbsp
Directions:
  1. Step 1

    Chop the potatoes in to small pieces.

  2. Step 2

    In a nonstick pan heat oil, add mustard and Split Urad dhal. When the mustard splutters , add chopped potatoes,red chili powder, coriander powder and salt. Fry in in Medium or low flame for 10 15 min till the potatoes are cooked.

Tips :
  • Do not cook in high flame as the potatoes might be mashed up
  • Cook in low flame to get the soft and if u want it be crispy, at the end increase the flame and stir well. Be careful not to burn the bottom.

(*) Serve with Curd Rice, Lemon Rice.
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