This is a very common and easy potato fry which made in every south indian families for Lemon rice, Curd Rice, sambar rice and any other variety rices.

Potato Fry / Urulaikilangu Varuval

Potato Fry South Indian / Urulaikilangu Varuval
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Potato – 15 ( Baby Potatoes)
  • Red Chili Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Salt – 1 tsp
  • Mustard – ½ tsp
  • Split Urad dhal – 1 tsp
  • Oil – 2 tbsp
Instructions
PREP:
  1. Chop the potatoes in to small pieces.
COOKING:
  1. In a nonstick pan heat oil, add mustard and Split Urad dhal. When the mustard splutters , add chopped potatoes,red chili powder, coriander powder and salt. Fry in in Medium or low flame for 10 15 min till the potatoes are cooked.
TIPS:
  1. Do not cook in high flame as the potatoes might be mashed up
  2. Cook in low flame to get the soft and if u want it be crispy, at the end increase the flame and stir well. Be careful not to burn the bottom.
Notes
Serve with Curd Rice, Lemon Rice.