Potato Fry / Urulaikilangu Varuval
Cook Time :15 Min | Servings : 2 Persons
This is a very common and easy potato fry which made in every south indian families for Lemon rice, Curd Rice, sambar rice and any other variety rices.
| Ingredients : | |
|---|---|
| Potato | 15 ( Baby Potatoes) |
| Red Chili Powder | 1 tsp |
| Coriander Powder | 1 tsp |
| Salt | 1 tsp |
| Mustard | 1/2 tsp |
| Split Urad dhal | 1 tsp |
| Oil | 2 tbsp |
Directions:
-
Step 1
Chop the potatoes in to small pieces.
-
Step 2
In a nonstick pan heat oil, add mustard and Split Urad dhal. When the mustard splutters , add chopped potatoes,red chili powder, coriander powder and salt. Fry in in Medium or low flame for 10 15 min till the potatoes are cooked.
Tips :
- Do not cook in high flame as the potatoes might be mashed up
- Cook in low flame to get the soft and if u want it be crispy, at the end increase the flame and stir well. Be careful not to burn the bottom.
(*) Serve with Curd Rice, Lemon Rice.
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Sashi, thanks for stopping by my blog. You have a nice blog too. love this potato curry. looks soooooo yummy!
Thanks for visiting my blog too Vidya.
Thanks Ramya.
Sashi,First time here..Came thro viki’s blog..U have a nice space..Urulaikizhangu varuval is droolworthy!!Congrats on u’r award
Hi Sashi, Please accept an award that waits in my blog.
Dear Sashi, First time here. U have a wonderful blog. Enjoyed my visit and will be coming very often. Thanks for those lovely comments . Potato fry looks delicious.
Thanks Viki.