Comments on: Poori Masala / Poori & Urulaikilangu Masala http://www.sashirecipes.com/poori-potato-masala-urulaikilangu-masala.html Recipes from Indian Kitchen Thu, 29 Jul 2010 23:24:02 +0000 http://wordpress.org/?v=abc hourly 1 By: zohra http://www.sashirecipes.com/poori-potato-masala-urulaikilangu-masala.html#comment-2219 zohra Mon, 12 Jul 2010 06:06:43 +0000 http://www.sashirecipes.com/?p=1870#comment-2219 hi sashi....thankyou so much....i was waiting for ur reply...i'l try and inform u... hi sashi….thankyou so much….i was waiting for ur reply…i’l try and inform u…

]]> By: Sashi http://www.sashirecipes.com/poori-potato-masala-urulaikilangu-masala.html#comment-2179 Sashi Thu, 08 Jul 2010 19:46:21 +0000 http://www.sashirecipes.com/?p=1870#comment-2179 Hi Zohra, sorry abt that. Normally Poori flour needs to be little harder and try to follow the tips given to get perfect one. Try pushing it inside the oil as soon as u put it, it will start bulging and turn to the other side. Try to take it quickly from the oil. For masala add the diluted gram flour. This is to make the masala thick but it's optional, skip that and try with the rest of the ingredients. Poori needs more attempts to get it perfect. All the best. Hi Zohra, sorry abt that. Normally Poori flour needs to be little harder and try to follow the tips given to get perfect one. Try pushing it inside the oil as soon as u put it, it will start bulging and turn to the other side. Try to take it quickly from the oil.
For masala add the diluted gram flour. This is to make the masala thick but it’s optional, skip that and try with the rest of the ingredients. Poori needs more attempts to get it perfect. All the best.

]]> By: zohra http://www.sashirecipes.com/poori-potato-masala-urulaikilangu-masala.html#comment-2119 zohra Tue, 22 Jun 2010 08:03:41 +0000 http://www.sashirecipes.com/?p=1870#comment-2119 hi sashi....ur recipes r wonderful....i'm newly married....i tried poori and masala....but both ended very badly....my poories never puffed...they were like pappads and my masala i added gram flour the taste completely vanished.....plz do giv me tips... hi sashi….ur recipes r wonderful….i’m newly married….i tried poori and masala….but both ended very badly….my poories never puffed…they were like pappads and my masala i added gram flour the taste completely vanished…..plz do giv me tips…

]]> By: asiya omar http://www.sashirecipes.com/poori-potato-masala-urulaikilangu-masala.html#comment-1580 asiya omar Thu, 08 Apr 2010 15:09:11 +0000 http://www.sashirecipes.com/?p=1870#comment-1580 sashi,this is my alltime favourite,you are an excellent chef. sashi,this is my alltime favourite,you are an excellent chef.

]]> By: Sashi http://www.sashirecipes.com/poori-potato-masala-urulaikilangu-masala.html#comment-1463 Sashi Fri, 02 Apr 2010 03:32:45 +0000 http://www.sashirecipes.com/?p=1870#comment-1463 Thanks a lot dear for ur useful tips, I sure will follow it and let you know. Hope to get more tips from u to make my cooking better !! Thanks a lot dear for ur useful tips, I sure will follow it and let you know. Hope to get more tips from u to make my cooking better !!

]]> By: Sonia http://www.sashirecipes.com/poori-potato-masala-urulaikilangu-masala.html#comment-1461 Sonia Fri, 02 Apr 2010 00:54:08 +0000 http://www.sashirecipes.com/?p=1870#comment-1461 Poori-subji is very comfort food. Lovely click! :) Shashi, even I used to rest my puri dough for 1-2 hours. But,recently I found that your puri dough should not be rested more than 10 mins. I meant you should start to prepare your puri in 10 mins after your dough is ready. I did follow this instruction and had a wonderful result and will always follow. I thought i should share you this tips. :) Poori-subji is very comfort food. Lovely click! :)

Shashi, even I used to rest my puri dough for 1-2 hours. But,recently I found that your puri dough should not be rested more than 10 mins. I meant you should start to prepare your puri in 10 mins after your dough is ready. I did follow this instruction and had a wonderful result and will always follow. I thought i should share you this tips. :)

]]> By: Sashi http://www.sashirecipes.com/poori-potato-masala-urulaikilangu-masala.html#comment-680 Sashi Sun, 24 Jan 2010 04:28:23 +0000 http://www.sashirecipes.com/?p=1870#comment-680 Thanks Ramya. Everyone loves poori !!! Thanks Ramya. Everyone loves poori !!!

]]> By: Sashi http://www.sashirecipes.com/poori-potato-masala-urulaikilangu-masala.html#comment-679 Sashi Sun, 24 Jan 2010 04:27:37 +0000 http://www.sashirecipes.com/?p=1870#comment-679 Thanks Mona. It's my fav too. :) Thanks Mona. It’s my fav too. :)

]]> By: Ramya Vijaykumar http://www.sashirecipes.com/poori-potato-masala-urulaikilangu-masala.html#comment-678 Ramya Vijaykumar Sat, 23 Jan 2010 14:54:04 +0000 http://www.sashirecipes.com/?p=1870#comment-678 Wow looking at that clear picture I was totally lured now that its breakfast time I am all into Poori Masal!!! Inviting!!! Wow looking at that clear picture I was totally lured now that its breakfast time I am all into Poori Masal!!! Inviting!!!

]]> By: Mona http://www.sashirecipes.com/poori-potato-masala-urulaikilangu-masala.html#comment-675 Mona Fri, 22 Jan 2010 22:51:16 +0000 http://www.sashirecipes.com/?p=1870#comment-675 This is my most favorite breakfasts. The clicks are delicious! This is my most favorite breakfasts. The clicks are delicious!

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