Poondu Kulambu / Garlic in Tamarind Gravy

Posted on Tue, Sep 29, 2009 | 0 Comments |

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Cook Time :20 Min | Servings : 2 Persons

PoonduKulambu Garlic has lot of health benifits and have major part in digestions. Anyone would love this gravy recipe as doesn’t give the raw taste of garlic. One of the Kongunadu dishes.

Ingredients :
Garlic	1/2 cup
Onion	1 no
Tomato	2 no
Curry Leaves	1 strand
Tamarind	1 lemon Size
Sambar Powder	2 tsp
Coconut	3 tbsp
Sesame Oil	2 tbsp
Mustard	1/2 tsp
Red Chili	1 no
Asefoetida / Hing	1 pinch
Fenugreek Powder	1/4 tsp
Salt	as required

Directions:

Step 1

Chop Garlic into small pieces. Chop onion, tomato. Soak tamarind in water for 30 min and make a 1 cup juice. Mix Sambar Powder and Salt. Grind the coconut in to fine paste and keep it aside.
Step 2

In a pan add oil, mustard. When the mustard splutter add red chili, hing, fenugreek powder and garlic. Fry for 1 min. Add Onion and fry till it is golden brown. Add tomato and fry till it becomes mushy. Add Coconut paste and allow it to boil for 5 more minutes.