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Cook Time :30 Min | Servings : 2 Persons

Pudalangai Pal Kulambu / Snake Gourd with Milk Gravy
Podalangai is one of my fav. This recipe goes well with white rice.

Ingredients :
Podalangai / Snake Gourd 1 lb
Pasi Paruppu / Moong dhal 1/2 cup
Ghee 3 tsp
Mustard 1/2 tsp
Urad dhal 1 tsp
Curry leaves 1 strand
Milk 1 cup
To Grind :
Urad dhal 1 tbsp
Cumin 1/2 tsp
Green Chili 4 nos
Grated Coconut 3 tbsp
Oil 2 tsp
Directions:
  1. Step 1

    Cook Moong dhal with 2 cups of water in a vessel and keep it aside. Chop Snake Gourd in to semi circle pieces. Add 1/2 cup water and required salt, pressure cook in a Cooker for 1 whistle. Fry Urad dhal, Cumin in “To Grind” Section for 2 minutes and add the rest of the items in “To Grind” Section and fry for a minute . Grind this into fine paste. After the Snake Gourd is cooked, add cooked Moong dhal and the ground paste.

  2. Step 2

    In a pan, add ghee, Mustard, Urad dhal and curry leaves and add the Snake Gourd mix. Allow it to boil for 2 minutes. Add milk and cook for 1 minute.

(*) This goes good with rice, Chapathi. Recipe from one of my friends.