Philly Chicken Sandwich

Posted on Thu, Nov 12, 2009 | 2 Comments |

Cook Time :30 Min | Servings : 2 Persons

Ingredients :
To prepare Chicken stuffing :
Olive Oil	2 tbsp (preferably extra virgin)
Butter	1 tbsp
Ground Black Pepper	1 1/2 tbsp ( Fresh ground for nice aroma )
Chicken Breast	1 lb
Green Bell Peppers	2 nos
Worcestershire sauce	12 tbsp (or to taste, Must to get taste )
Onion	1 ( 1/2 diced, 1/2 Sliced )
Mushrooms	2 cups
Garlic Cloves	2 nos ( Finely minced )
Crushed Red Pepper	to taste ( or use Indian Red Chili powder 1 tsp )
Salt	to taste
Cayenne Pepper powder	2 tsp ( If u r using Indian red chili powder, skip this )
To prepare Sandwich :
Cheese	8 slices (preferably Swiss, Optional )
Lettuce	Chopped ( Optional )
Sandwich buns	4 (anything of ur taste, i used Fresh Bakery Onion Mustard Sandwich bread )

Directions:

Step 1

Chop the chicken into small pieces. Slic onions – 1/2 and mushrooms. Chop onions – 1/2. Finely mince the garlic cloves. Finely slice bell pepper.
Step 2

In a pan, add olive oil, butter. Add the ground black pepper, Chicken, Bell pepper and Worcestershire sauce. Reduce the flame, stir occasionally. Add the mushrooms and onions. Fry for 3 min. Add the garlic, red pepper, and salt. Fry till the water is evaporated from the pan and chicken is cooked. Stir sparingly
Step 3

We want it to caramelize , So stir occasionally till it turns to dark brown. Add the rest of the ingredients and cook for 5 min. Toast the bread in a pan with butter till golden brown on each sides. Add 2 cheese slices to the bread as bottom layer . Add the cooked chicken as a layer in the preferred quantity and add little chopped lettuce above chicken. Add the cheese as top layer.

(*) Serve with Fries, Chips, Onion rings etc. Recipe from Hardware Forums.