|To prepare Chicken stuffing :|
|Olive Oil||2 tbsp (preferably extra virgin)|
|Ground Black Pepper||1 1/2 tbsp ( Fresh ground for nice aroma )|
|Chicken Breast||1 lb|
|Green Bell Peppers||2 nos|
|Worcestershire sauce||12 tbsp (or to taste, Must to get taste )|
|Onion||1 ( 1/2 diced, 1/2 Sliced )|
|Garlic Cloves||2 nos ( Finely minced )|
|Crushed Red Pepper||to taste ( or use Indian Red Chili powder 1 tsp )|
|Cayenne Pepper powder||2 tsp ( If u r using Indian red chili powder, skip this )|
|To prepare Sandwich :|
|Cheese||8 slices (preferably Swiss, Optional )|
|Lettuce||Chopped ( Optional )|
|Sandwich buns||4 (anything of ur taste, i used Fresh Bakery Onion Mustard Sandwich bread )|
Chop the chicken into small pieces. Slic onions – 1/2 and mushrooms. Chop onions – 1/2. Finely mince the garlic cloves. Finely slice bell pepper.
In a pan, add olive oil, butter. Add the ground black pepper, Chicken, Bell pepper and Worcestershire sauce. Reduce the flame, stir occasionally. Add the mushrooms and onions. Fry for 3 min. Add the garlic, red pepper, and salt. Fry till the water is evaporated from the pan and chicken is cooked. Stir sparingly
We want it to caramelize , So stir occasionally till it turns to dark brown. Add the rest of the ingredients and cook for 5 min. Toast the bread in a pan with butter till golden brown on each sides. Add 2 cheese slices to the bread as bottom layer . Add the cooked chicken as a layer in the preferred quantity and add little chopped lettuce above chicken. Add the cheese as top layer.
(*) Serve with Fries, Chips, Onion rings etc. Recipe from Hardware Forums.