Pal Sorakai Poriyal / Bottle Gourd in Milk Gravy
Lot of us know tocook bottel gourd in one or two ways to make a fry or some sweet recipe. I should say this is the best recipe i had with Bottle Gourd. Once of my friends who was my roommate too cooked this when we were staying together, I just loved it in the first attempt itself. Bottel gourd with ghee and milk should be a perfect combination to mix with white rice, can also be eaten with Chapathi or roti.
| Ingredients : | |
|---|---|
| To Cook seperately : | |
| Bottle Gourd | 1 ( Medium ) |
| Oil | 1 tsp |
| Salt | to taste |
| For tempering : | |
| Oil | 1 tsp |
| Mustard | 1/2 tsp |
| Urad dhal | 1/2 tsp |
| Onion | 1/2 no |
| Curry Leaves | 1 strand |
| Red Chili Powder | 2 tsp |
| Milk | 1 cup |
| Ghee | 2 tsp |
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Step 1
Peal the Bottle Gourd skin and Chop them in to small pieces. Use the items in the section “To Cook seperately”, In a vessel heat the oil, add salt – 1/2 tsp and the chopped bottle gourd and fry for a minute. Add water – 1/4 cup and cook the bottle gourd. Add less water so that they dont need to be drained when they are cooked.
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Step 2
In a nonstick pan, heat oil, mustard, urad dhal and wait till mustard splutter. Add chopped onion, Curry leaves and fry till onion is translucent. Add Red chili powder and fry for a minute. Add the cooked bottle gourd and fry for 2 minutes. Add milk, ghee, required salt and allow it to boil, wait till the oil separates and the milk is completely evaporated.
(*) Recipe from one of my friends.
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I love to eat bottle gourd. But i know only two three recipes. Prepared this recipe and had with Chapati.Its very tasty. Thanks to you Sashi.
One of my favorite recipes too Priya.. I got it from Preethi.
Wow thats so unique recipe, send this to FIL-Milk event, it would be perfect!
Thanks dear, will sure participate in the event.
I loved all your recipes dear, a perfect combination of Aval dosai and Hotel Sambhar. Pal Sorrakai looks delicious, love to have with steamed rice and Vathal kuzhambu.
Thanks Mythreyi..