A spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days.
|Big Onion||1 no|
|Red Chilli||10 nos|
|Sesame Oil||2 tbsp|
|Split Urad dhal||1/2 tsp|
|Curry Leaves||1 strand|
Soak Red chilli & Tamarind in water for 30 min. Grind Onion, Red chilli, Tamarind, Salt in Mixi with less water.
In a pan pour oil. When hot, add mustard, split Urad dhal and Curry Leaves. After Mustard splutters add the ground paste. Allow it to boil and add oil little in middle if necessary. Stir often to avoid burning it. When the oil segregates take off from the Stove.
- Use Sesame Oil for better taste.
- Chutney would be little spicy, if you less spicy reduce the number of red chili.
(*) Recipe from my Mother-in-law.