Comments on: Mutton Sukka Varuval

By: AP

AP — Sun, 04 Dec 2011 01:39:11 +0000

Today I made it again on Popular demand! I forgot the fresh garlic the first time! It came out even better! ;-) Thanks again!

By: Sashi

Sashi — Tue, 22 Nov 2011 04:34:30 +0000

Nice !!! Thanks for the comments and tips !!

By: Sashi

Sashi — Tue, 22 Nov 2011 04:33:24 +0000

Thanks Shalini!!

By: APinto

APinto — Mon, 21 Nov 2011 01:31:18 +0000

I tried it today! Also added 1/2 cup of red wine & 1/4 cup of Honey Vinegar! Came out excellent! Thanks. First tried this dish in Anjappar Chettinad in Milpitas-CA-USA! Awesome taste! We like it more spicy hence bumped the #of cloves/black pepper/cardmom! thanks for the recipe!

By: SHALINISARAVANAN

SHALINISARAVANAN — Fri, 11 Nov 2011 10:59:27 +0000

EXCELLENT MARVELLOUS SO ON ITS MAKE MOUTHWATERING KEEP IT UP

By: Sashi

Sashi — Tue, 18 Oct 2011 17:04:52 +0000

Thanks Priya!!

By: Priya

Priya — Sat, 08 Oct 2011 17:48:59 +0000

Its really so good,Excellent job.

By: Sashi

Sashi — Mon, 22 Aug 2011 03:09:38 +0000

Thats very sweet of you Soni!! thanks!!

By: Sashi

Sashi — Mon, 22 Aug 2011 02:24:50 +0000

Thanks a lot for your generosity !! Glad to note that Sankar!!!

By: Soni

Soni — Wed, 27 Jul 2011 13:37:51 +0000

Wow!!!….This receipe is sooo good….Thanks for sharing.I got so much appreciation from my non indian friends..had added less (spicy) chilli…but in my heart i thanked U….even the harliyali kababs where very tasty…looking forward to try the rest..Thank U..for making me a better cook!..:-)