Muttai Keerai Varuval / Spinach Egg Fry

Posted on Tue, Sep 29, 2009 | 0 Comments |

Cook Time :30 Min | Servings : 2 Persons

Ingredients :
Spinach	1 bunch ( baby spinach or which ever you like)
Onion	1 no
Oil	3 tsp
Mustard	1/2 tsp
Split Black gram	1/2 tsp
Channa dhal	1/2 tsp
Cumin seeds	1/2 tsp
Asafoetida/Hing	1 pinch
Green Chili	4 nos
Curry Leaves	1 strand
Red chili powder	1 tsp
Coriander/dhania powder	1 tsp
Turmeric powder	1/4 tsp
Cumin powder	1/2 tsp
Salt	to taste
Egg	3 nos

Directions:

Step 1

Beat the egg and keep it ready. Chop the spinach and onion. Split open green chili.
Step 2

In a pan pour oil, mustard , cumin, Green chili, Curry leaves, Hing and fry. Add chopped onion and fry till it turns golden brown. Add chopped Spinach, Cumin Powder, Red Chili Powder, Turmeric, Coriander Powder and Salt.
Step 3

Fry till the water is completely evaporated from spinach in medium flame. Add the beaten egg, if required add little more salt. Fry till egg is cooked well.