Muttai Keerai Varuval / Spinach Egg Fry
Ingredients :
- Spinach – 1 bunch ( baby spinach or which ever you like , Chopped )
- Big Onion – 1 ( Finely chopped )
- Oil – 3 tsp
- Mustard – 1/2 tsp
- Split Black gram – 1/2 tsp
- Channa dhal – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Asafoetida/Hing – 1 pinch
- Green Chili – 4 nos ( Split )
- Curry Leaves – 1 strand
- Red chili powder – 1 tsp
- Coriander/dhania powder – 1 tsp
- Turmeric powder – 1/4 tsp
- Cumin powder – 1/2 tsp
- Salt – to taste
- Egg – 3 no
Procedure:
- Beat the egg and keep it ready.
- In a pan pour oil, mustard , cumin, Green chili, Curry leaves, Hing and fry.
- Add chopped onion and fry till it turns golden brown.
- Add chopped Spinach, Cumin Powder, Red Chili Powder, Turmeric, Coriander Powder and Salt.
- Fry till the water is completely evaporated from spinach in medium flame.
- Add the beaten egg, if required add little more salt.
- Fry till egg is cooked well.
(*) This goes good with White rice, Curd Rice and Chapthi.
Popularity: 8%













Spicy Fried Lentil Curry
Khao Phad Sapparot /
Flat bread stuffed with
Curd Semiya / Thayir
Ghee Lentil Rice / Nei
Whole Wheat Indian Flat
Mutton Biryani / Aatu
Mutton Sukka Varuval
Blueberry Scones
Dry Aloo Gobi Fry /