Cook Time :30 Min | Servings : 2 Persons
| Ingredients : | |
|---|---|
| Spinach | 1 bunch ( baby spinach or which ever you like) |
| Onion | 1 no |
| Oil | 3 tsp |
| Mustard | 1/2 tsp |
| Split Black gram | 1/2 tsp |
| Channa dhal | 1/2 tsp |
| Cumin seeds | 1/2 tsp |
| Asafoetida/Hing | 1 pinch |
| Green Chili | 4 nos |
| Curry Leaves | 1 strand |
| Red chili powder | 1 tsp |
| Coriander/dhania powder | 1 tsp |
| Turmeric powder | 1/4 tsp |
| Cumin powder | 1/2 tsp |
| Salt | to taste |
| Egg | 3 nos |
Directions:
-
Step 1
Beat the egg and keep it ready. Chop the spinach and onion. Split open green chili.
-
Step 2
In a pan pour oil, mustard , cumin, Green chili, Curry leaves, Hing and fry. Add chopped onion and fry till it turns golden brown. Add chopped Spinach, Cumin Powder, Red Chili Powder, Turmeric, Coriander Powder and Salt.
-
Step 3
Fry till the water is completely evaporated from spinach in medium flame. Add the beaten egg, if required add little more salt. Fry till egg is cooked well.
(*) This goes good with White rice, Curd Rice and Chapthi.
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