26th December 2013 / 1 comment
I am a beginner in cooking. Your recipes have helped me a lot during my hard days. Good dishes and preparation too. Its tastes good again.
Could you help me in telling me few basics of Kongunadu cooking,like how they prepare a normal kara kuzhambu or puli kuzhambu or something of that sort. I will be thankful and greatful to you. Feel free to mail me as well if you don’t post it. Its hard for me to cook in that taste since i ve a different type of cooking.
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