Mushroom Pepper Fry / Milagu Kalan Varuval
Cook Time :20 Min | Servings : 2 Persons
| Ingredients : | |
|---|---|
| Button Mushroom or any Mushroom | 25 nos |
| Fennel Seed | 1/2 tsp |
| Curry leaves | 1 strand |
| Green chili | 4 nos |
| Onion | 1 no |
| Garlic Paste | 1 tsp |
| Tomato | 1 ( Finely Chopped ) |
| Cumin Powder | 1/2 tsp |
| Coriander powder | 1 tbsp |
| Turmeric powder | 1/4 tsp |
| Pepper Powder | 2-3 tsp ( as per taste ) |
| Salt | to taste |
| Oil | 1 tbsp |
| Coriander Leaves | 1 tbsp |
Directions:
-
Step 1
Chop Mushroom in Length wise and wash them well. Chop the onions, coariander leaves. Split open green chili.
-
Step 2
In a Nonstick pan add oil, fennel seeeds, Green Chili, Curry Leaves and fry for 30 sec. Add Onion and fry till translucent. Add garlic paste and fry till the raw smell leaves. Add tomato and fry till mushy.
-
Step 3
Add Mushroom, Coriander Powder, Turmeric Powder, Cumin Powder and Pepper Powder and mix well. Add salt and fry till the mushroom is cooked in medium flame. No need to add water. Add coriander leaves at the end.
(*) This goes good with Chapathi and Onion Raitha. Recipe from my Mom’s Kitchen and combined few tips from Viki’s Kitchen.
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I tried this n is very yummy. This is the first time ever … I cooked mushroom so well. Here is a tip.. they taste better when they are still crunchy n not over cooked.
Thanks Nithya. Thanks for the useful tip. Sure I have made a note.