Mango Thokku/ Mangai Thokku

11 comments

Posted by Sashi | Print Print | Email Email | Share

Ingredients in English/Tamil ? Visit Ingredients List

MangoThokku

Ingredients :

  • Green Raw Mango – 4 nos
  • Sesame Oil – 4 tbsp
  • Red Chili Powder – 3 tsp
  • Turmeric Powder – 1/2 tsp
  • Asefoetida / Hing – 1/4 tsp
  • Salt – 2 tsp
  • Fenugreek Powder/ Methi Seeds Powder – 1/2 tsp

Procedure :

  1. Peel the skin of Mangoes and grate them. Keep it ready.
  2. Dry roast Fenugreek seeds and make it as a powder.
  3. In a Non-Stick Pan pour oil, add grated Mangoes and fry for 5 min.
  4. Add Red chili powder, Turmeric powder, Hing, Salt and Mix well.
  5. Fry them in the Medium flame till the amount is reduced to 2/3. Stir often to avoid burning the bottom.
  6. After the Mangoes are well cooked and oil started separating, add Fenugreek powder.
  7. Take it out of stove, cool them. Store it in a air tight Container.

Note : Always use dry Spoon to take it out to stay for longer period.  Store it in Cool Place or Refrigerator.

(*) This goes good with Curd Rice, Sambar Rice, Chapathi or anything of ur taste. Recipe from one of my Friend’s Mom.

Popularity: 5%

Did you like this post? Share it ...

http://www.sashirecipes.com/wp-content/plugins/sociofluid/images/digg_32.png http://www.sashirecipes.com/wp-content/plugins/sociofluid/images/stumbleupon_32.png http://www.sashirecipes.com/wp-content/plugins/sociofluid/images/delicious_32.png http://www.sashirecipes.com/wp-content/plugins/sociofluid/images/google_32.png http://www.sashirecipes.com/wp-content/plugins/sociofluid/images/myspace_32.png http://www.sashirecipes.com/wp-content/plugins/sociofluid/images/facebook_32.png http://www.sashirecipes.com/wp-content/plugins/sociofluid/images/twitter_32.png

How did it taste ?

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

And some more recipes you might like ...

  1. Mango Rice/ Mangai Sadam
  2. Tomato Pickle/Tomato Thokku/Thakali Thokku
  3. Egg Thokku / Muttai Thokku
  4. Poondu Kulambu / Garlic Tamarind Gravy
  5. Muttai Keerai Varuval / Spinach Egg Fry
  6. Buttermilk Gravy/Moor Kulambu
  7. PulichaKeerai Chutney/ Sorrel Leaves Chutney
  8. Onion Samosa with Puff Pastry sheet
  9. Chettinad Chicken Curry
  10. Katharikkai Kara Kulambu/ Spicy Brinjal Gravy
  11. Fenugreek Leaves chapathi/Vendhayakeerai Chapathi
  12. Kothavarankai Paruppu Usili/ Cluster Bean Fry

11 Responses to “Mango Thokku/ Mangai Thokku”

  1. Viki says:
    March 2, 2010 at 10:16 am

    Mango thokku looks superb dear. Should try it as soon as we get the mango season:)

    reply
  2. Parita says:
    October 24, 2009 at 3:12 am

    Wow the thokku looks so delicious, would love to taste a bite rite now!

    reply
  3. Srini says:
    October 23, 2009 at 5:46 pm

    hmmm stopped by Nirmal’s site for Deepavali photos, but ended up spending more time here… feeling hungry now (oops, clock shows 3:30AM now) :-)

    Good work, Sashi! Recipe, photos and the website template used… ellaame super!

    reply
  4. vinolia says:
    October 22, 2009 at 7:15 pm

    wow wow, look at the colour you’ve got there! it looks so MMmmm, slurp slurp;

    reply
  5. sushma Mallya says:
    October 6, 2009 at 12:44 pm

    Nice one…looks delicious,u got a nice blog….

    reply
  6. Nidhya says:
    October 6, 2009 at 9:05 am

    Really nice work…coffee powder art work is very impressive..
    Keep going the good work both of you..

    ALL THE BEST.. :)

    reply

Leave a Reply

Hope you liked and enjoyed the recipes in my Website. Why don't you leave me a comment ? I would love to hear from you! I am excited to read every comment, Sure will get back ASAP. Thanks. :-)