Comments on: Kari Ayam / Malaysian Curry Chicken

By: Sashi

Sashi — Sun, 08 Jan 2012 05:31:31 +0000

Thanks Nithiya.

By: praneetha

praneetha — Thu, 29 Dec 2011 20:43:58 +0000

Oh great… even i tried the same dish in Penang (Malaysian restaurant) and fell in love with it. I have been searching for this recipe .. Thanks a lot :) will try it out !!!

By: Nithiya

Nithiya — Mon, 26 Dec 2011 00:35:52 +0000

Just made this today and we both loved it! Super recipie also tried the chetinadu mutton a few days back and enjoyed it as well

By: Sashi

Sashi — Sun, 04 Dec 2011 17:08:33 +0000

Thanks Mirelle for the extra info!!

By: Mirelle

Mirelle — Wed, 26 Oct 2011 21:42:28 +0000

This is a beautiful Recipe. Love the taste. I fried the onions and ginger garlic paste before i ground it.Fried it for just few mins this helped in getting rid of the raw smell quicker.Amazing recipe.

By: Sashi

Sashi — Fri, 06 May 2011 19:24:45 +0000

Dharshana, yes it takes little patience it cook this dish. :) Glad you got great appreciation for the recipe, Hope you enjoyed it for the second time as well.

By: Sashi

Sashi — Fri, 06 May 2011 19:18:12 +0000

Varninda, I’m not a Malaysian. But I loved the food when i had in restaurant. I was craving for it again and didnt have any Malaysian restaurants in my place So I just cooked this. Thanks for the info.

By: DharshanA

DharshanA — Fri, 06 May 2011 03:11:57 +0000

Hi sashi, thanks so much for the recipe, cooked it last night. Took super long for the curry paste to fry till the raw smell disappeared, if I add the milk earlier wouldn’t the mixture boil the smell away? Also, the potatoes( tiny cubes) didn’t cook even after 15 mins! Fire was medium high but by that time the chicken breast meat cause it cooks fast was tough! Lol all in all I got great feedback frm my family which says alot about my cooking skills! Am a complete novice at this and just need some helpful tips! And would it be advisable to add fresh lime juice at the end? Anyway, would love to hear from u N I really really do appreciate all ur recipes!!! Thanks again, we’re having leftover curry tonight, should taste even better LOL :)

By: Varninda

Varninda — Thu, 31 Mar 2011 04:26:08 +0000

Hey Sashi! Are you Malaysian? Saya anak Penang. As you know, Penang is the Food Paradise in Malaysia. I am sorry to hear a lot of People abroad start to missed the curry. I know it is not easy to get Malaysian curry powder here. There will be soon. I am opening my Website at TasteofMalaysia.biz where I will be selling Spices, Herbs, Teas and blends such as the curry mix needed for Chicken Curry. I will also have some Malaysian recipes on the Website. Jumpa lagi!

By: Sashi

Sashi — Fri, 18 Feb 2011 03:47:39 +0000

Thanks for the info !!