Comments on: Kadai Chicken

By: SinthiyaSenthilNathan

SinthiyaSenthilNathan — Mon, 06 Feb 2012 17:57:15 +0000

wow!!!!!!!!!!!!!!!!!!!!!!really superb.tks sashi.

We enjoyed kadai chicken

By: xyz

xyz — Wed, 21 Dec 2011 12:48:08 +0000

good

By: Sashi

Sashi — Mon, 22 Aug 2011 03:19:13 +0000

Brindha, Red food color should give you good color!! check when you try next time!!

By: Sashi

Sashi — Mon, 22 Aug 2011 02:05:38 +0000

Rebecca, it’s green cardamom.

By: Brindha kumar

Brindha kumar — Tue, 09 Aug 2011 11:07:32 +0000

hai…

i tried this recipe..its awesome,but am not getting the color..

what i have to do to get red color…

By: Rebecca

Rebecca — Wed, 22 Jun 2011 07:06:03 +0000

Hi, may I know if cardamom means green or black cardamom? Thanks.

By: Sashi

Sashi — Tue, 04 Jan 2011 00:33:15 +0000

Glad to meet you Shamshath. Hope you enjoyed them as well.
I usually use Sakthi Masala coz it doesn’t have strong masala taste if by chance added more. For north indian recipes you can use MDH or some other masala which has strong smell. or check online for making of Garam Masala at home, it would give you very strong taste too. Try it out and let me know which one you liked.

By: Shamshath

Shamshath — Mon, 03 Jan 2011 09:31:36 +0000

Hi shashi, i too from Erode.I tried ur Kadai Chicken, Chettinad Chicken Gravy and Hotel Vegetable Kurma. They came out very well. Exactly as in pic… Taste was awesome. So delicious. My hubby loved all 3 receipes a lot… Thanks for the receipes.. Today i planned to make Green Peas Shabzi – Dhaba Style…
I have a Question… Can u pls tell me which Garam Masala and Chat Masala will be good in taste when added to receipes.. I use Sakthi Masala . But dont get a better taste in receipes.

By: pragyan

pragyan — Mon, 03 Jan 2011 04:27:40 +0000

Your kadai chicken is just outstanding.

By: Sashi

Sashi — Thu, 21 Oct 2010 20:27:22 +0000

Thanks for ur support Thahira. Glad you liked it.