Green Peas Sabzi / Pachaipattani Masala ( Dhaba Style ) Chicken Jalfrezi

Kadai Chicken

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Posted by Sashi | Print | Email | Share

Ingredients in English/Tamil ? Visit Ingredients List

Cook Time : 30 Min | Servings : 2 Persons

Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi.

Ingredients :

Chicken 1 lb

Oil 3 tsp

Onion 1 ( Medium )

Ginger 1 inch

Garlic 6 nos

Green Chili 2 nos

Tomato 1

Red Chili Powder 1 tsp

Turmeric 1/4 tsp

Salt 1/4 tsp

Coriander Leaves 2 tbsp

To Grind :

Cinnamon 1 inch

Cloves 2 no

Cardamom 2 no

Cashew nut 5 nos

Coriander Seeds 2 tsp

Ingredients :
Chicken	1 lb
Oil	3 tsp
Onion	1 ( Medium )
Ginger	1 inch
Garlic	6 nos
Green Chili	2 nos
Tomato	1
Red Chili Powder	1 tsp
Turmeric	1/4 tsp
Salt	1/4 tsp
Coriander Leaves	2 tbsp
To Grind :
Cinnamon	1 inch
Cloves	2 no
Cardamom	2 no
Cashew nut	5 nos
Coriander Seeds	2 tsp

Directions:

Step 1

Grind the items given in the ” To Grind” Section to a very fine paste. Chop the Onion finely. Grind Ginger, Garlic and green chili to a fine paste. Chop the Coriander leaves. Cut the Chicken into small pieces.
Step 2

In a wok heat Oil, when hot add Onion. Fry till onion turns brown. Add the ginger garlic paste and fry till the raw smell leaves. Add the tomato and fry till it become gravy Add the ground masala paste and fry till Oil separates. Add the Chicken, red chili powder, turmeric, Salt, water – 1 cup and cook till Chicken is completely cooked and water is completely drained.

Step 3

Add capsicum, coriander leaves saute for 2 min. If you like add ghee 1/2 tsp at the end.

Tips :

If you want it little gravy, add some more water and don’t fry till all water evaporates.

(*) Good combo with Roti, Chapathi, Naan.

Popularity: 17%

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(2 votes

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7 Responses to “Kadai Chicken”

Soma says:
February 17, 2010 at 12:17 am

You cook restaurant style…..1st time in ur blog..my mouth watered seeing all ur recipes

reply
- Sashi says:
  March 7, 2010 at 5:42 pm
  
  Thanks for ur compliments Soma. I live in a remote place where indian restaurant is not easily accessible. so I started trying out these at home so that we dont miss Indian food at all.
  
  reply
Mythreyi Dilip says:
February 4, 2010 at 2:18 pm

Every time i visit your blog ur posts makes me terribly hungry, what an yummy kadai chicken with inviting pictures. Mmmmmm:)

reply
Ramya Vijaykumar says:
February 2, 2010 at 2:49 pm

Wow, Chicken looks yummy and lovely color… Am all drooling now!!!

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Vinolia says:
February 2, 2010 at 6:19 am

kadai chicken looks absolutely great, enticing picture!!!

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Nandini says:
February 2, 2010 at 12:09 am

Atrractive picture! Our all time fav. Perfect combo for rotis. Drooling here.

reply
Sushma Mallya says:
February 1, 2010 at 11:15 pm

wow that looks awesome,picture itself is too tempting then i can imagine how it was to taste….mouthwatering one yet i feel its so easy so will def give it a try…nice one sashi…

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