Kadai Chicken

Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi.
| Ingredients : | |
|---|---|
| Chicken | 1 lb |
| Oil | 3 tsp |
| Onion | 1 ( Medium ) |
| Ginger | 1 inch |
| Garlic | 6 nos |
| Green Chili | 2 nos |
| Tomato | 1 |
| Red Chili Powder | 1 tsp |
| Turmeric | 1/4 tsp |
| Salt | 1/4 tsp |
| Coriander Leaves | 2 tbsp |
| To Grind : | |
| Cinnamon | 1 inch |
| Cloves | 2 no |
| Cardamom | 2 no |
| Cashew nut | 5 nos |
| Coriander Seeds | 2 tsp |
-
Step 1
Grind the items given in the ” To Grind” Section to a very fine paste. Chop the Onion finely. Grind Ginger, Garlic and green chili to a fine paste. Chop the Coriander leaves. Cut the Chicken into small pieces.
-
Step 2
In a wok heat Oil, when hot add Onion. Fry till onion turns brown. Add the ginger garlic paste and fry till the raw smell leaves. Add the tomato and fry till it become gravy Add the ground masala paste and fry till Oil separates. Add the Chicken, red chili powder, turmeric, Salt, water – 1 cup and cook till Chicken is completely cooked and water is completely drained.
Step 3Add capsicum, coriander leaves saute for 2 min. If you like add ghee 1/2 tsp at the end.
- If you want it little gravy, add some more water and don’t fry till all water evaporates.
(*) Good combo with Roti, Chapathi, Naan.



You cook restaurant style…..1st time in ur blog..my mouth watered seeing all ur recipes
Thanks for ur compliments Soma. I live in a remote place where indian restaurant is not easily accessible. so I started trying out these at home so that we dont miss Indian food at all.
Every time i visit your blog ur posts makes me terribly hungry, what an yummy kadai chicken with inviting pictures. Mmmmmm:)
Wow, Chicken looks yummy and lovely color… Am all drooling now!!!
kadai chicken looks absolutely great, enticing picture!!!
Atrractive picture! Our all time fav. Perfect combo for rotis. Drooling here.
wow that looks awesome,picture itself is too tempting then i can imagine how it was to taste….mouthwatering one yet i feel its so easy so will def give it a try…nice one sashi…