Kadai Chicken
Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi.
| Ingredients : | |
|---|---|
| Chicken | 1 lb |
| Oil | 3 tsp |
| Onion | 1 ( Medium ) |
| Ginger | 1 inch |
| Garlic | 6 nos |
| Green Chili | 2 nos |
| Tomato | 1 |
| Red Chili Powder | 1 tsp |
| Turmeric | 1/4 tsp |
| Salt | 1/4 tsp |
| Coriander Leaves | 2 tbsp |
| To Grind : | |
| Cinnamon | 1 inch |
| Cloves | 2 no |
| Cardamom | 2 no |
| Cashew nut | 5 nos |
| Coriander Seeds | 2 tsp |
-
Step 1
Grind the items given in the ” To Grind” Section to a very fine paste. Chop the Onion finely. Grind Ginger, Garlic and green chili to a fine paste. Chop the Coriander leaves. Cut the Chicken into small pieces.
-
Step 2
In a wok heat Oil, when hot add Onion. Fry till onion turns brown. Add the ginger garlic paste and fry till the raw smell leaves. Add the tomato and fry till it become gravy Add the ground masala paste and fry till Oil separates. Add the Chicken, red chili powder, turmeric, Salt, water – 1 cup and cook till Chicken is completely cooked and water is completely drained.
Step 3Add capsicum, coriander leaves saute for 2 min. If you like add ghee 1/2 tsp at the end.
- If you want it little gravy, add some more water and don’t fry till all water evaporates.
(*) Good combo with Roti, Chapathi, Naan.
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good
Rebecca, it’s green cardamom.
hai…
i tried this recipe..its awesome,but am not getting the color..
what i have to do to get red color…
Brindha, Red food color should give you good color!! check when you try next time!!
Hi, may I know if cardamom means green or black cardamom? Thanks.
Hi shashi, i too from Erode.I tried ur Kadai Chicken, Chettinad Chicken Gravy and Hotel Vegetable Kurma. They came out very well. Exactly as in pic… Taste was awesome. So delicious. My hubby loved all 3 receipes a lot… Thanks for the receipes.. Today i planned to make Green Peas Shabzi – Dhaba Style…
I have a Question… Can u pls tell me which Garam Masala and Chat Masala will be good in taste when added to receipes.. I use Sakthi Masala . But dont get a better taste in receipes.
Glad to meet you Shamshath. Hope you enjoyed them as well.
I usually use Sakthi Masala coz it doesn’t have strong masala taste if by chance added more. For north indian recipes you can use MDH or some other masala which has strong smell. or check online for making of Garam Masala at home, it would give you very strong taste too. Try it out and let me know which one you liked.
Your kadai chicken is just outstanding.
wow”" excellent taste .Great recipe u are simply god gifted person to guys like me who dont know even abcd of cooking Great job yaar
Thanks for ur support Thahira. Glad you liked it.
This Kadai Chicken looks outstanding! Very delicious!
Hi Sashi..
I tried your Kadai chick & simply marvellous. Thanks a lot :)
You cook restaurant style…..1st time in ur blog..my mouth watered seeing all ur recipes
Thanks for ur compliments Soma. I live in a remote place where indian restaurant is not easily accessible. so I started trying out these at home so that we dont miss Indian food at all. :)
Every time i visit your blog ur posts makes me terribly hungry, what an yummy kadai chicken with inviting pictures. Mmmmmm:)
Wow, Chicken looks yummy and lovely color… Am all drooling now!!!
kadai chicken looks absolutely great, enticing picture!!!
Atrractive picture! Our all time fav. Perfect combo for rotis. Drooling here.
wow that looks awesome,picture itself is too tempting then i can imagine how it was to taste….mouthwatering one yet i feel its so easy so will def give it a try…nice one sashi…