An instant ready made tamarind rice with the ready made Sakthi Masala Puliyodharai Podi. It’s quick and yet tastes good like home made.
|Sesame Oil||3 tsp|
|Mustard Seeds||1/4 tsp|
|Urad dhal||1/2 tsp|
|Channa dhal||1/2 tsp|
|Red Chili||3 nos|
|Curry Leaves||1 strand|
|Sakthi Masala Puliyodharai Podi||5 tbsp|
Chop the Onion into small pieces. Cook the rice and let it cool down by spreading it in a plate.
In a wok heat Oil, when hot, add mustard. When mustard splutters add urad dhal, channa dhal and after 10 sec add curry leaves, red chili and the finely chopped onion. Saute well till it turns brown.
Add the Sakthi Masala instant puli sadam mix and fry for 1-2 min in medium flame. Mix the rice well gently. Allow this to sit for at least 45 min – 1 hr before serving.
- If you want a little more sour taste add some extra Tamarind mix. Allowing it to stay for an hr allows the rice to absorb and enhances the taste.
(*) Vadam or Appalm tastes good with this.