Medhu Vadai/Ulundhu Vadai
Cook Time :20 – 30 Min | Servings : 4 Persons Medhu vadai is a very famous savory fritter, a common breakfast item in Tamilnadu served along with idili or ven pongal as combo. It’s […]
Post Tagged with: "Onion / Vengayam"
Cook Time :20 – 30 Min | Servings : 4 Persons Medhu vadai is a very famous savory fritter, a common breakfast item in Tamilnadu served along with idili or ven pongal as combo. It’s […]
Cook Time :20 – 30 Min | Servings : 3 Persons Black pepper is a great medicine to treat cold. Our ancestors say it provides relief from sinusitis and nasal congestion. This is a dry […]
Cook Time :30 – 40 Min | Servings : 4 Persons Hurray, It’s time to celebrate !! My blog reaches 1000+ likes and 500+ Email subscribers.. My hearty thanks to everyone for your support!! Anyone […]
Cook Time :20 Min | Servings : 2 Persons Lot of us love potato cooked in different forms. But potato as such is loaded with carbs, while you enjoy aloo try adding fenugreek and get some nutrition. This […]
Cook Time :30 Min | Servings : 2 Persons We call this simple dal fry as “Uppu Paruppu”. This can be accompanied with plain white rice or chapathi.
Cook Time :20 Min | Servings : 3 Persons Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.
Cook Time :20 Min | Servings : 2 Persons Fenugreek leaves have a lot of health benefits especially it helps in reducing diabetes. This is one of the tastiest recipes I have had with Fenugreek.
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