Chettinad Muttai Kuzhambu / Egg Curry
Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.
Post Tagged with: "Cumin Seed / Seeragam"
Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.
Many of us like fish gravy, I love fish cooked in the tamarind juice. I have been trying out many recipes and this one turned to be one among those i liked. I normally add […]
Kollu paruppu rasam is normally prepared to treat Cough / Cold at my house. If this is taken with white rice for 2 days when we have cold, the cold will be gone with no […]
Yogurt rice would definitely be a last meal in our lunch menu. We make thick home made curd from the milk which we get from our farms. Use home made curd for best tastes, check […]
Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared with ground masala powders. They taste more aromatic.
Cluster beans are good source of lot of vitamins. We used to cook rarely at my houses. I was searching for recipe other than regular fry, found this recipe. We liked it, something different from […]
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