Paruppu Rasam / Toor Dhal Rasam
Rasam is a kind of tamarind dhal soup we take along with white rice for lunch meal. It’s almost prepared every day and mostly prepared in south Indian homes. Rasam rice can be accompanied with […]
Post Tagged with: "Cumin Powder / Seeragam Podi"
Rasam is a kind of tamarind dhal soup we take along with white rice for lunch meal. It’s almost prepared every day and mostly prepared in south Indian homes. Rasam rice can be accompanied with […]
When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and even eat out. But I liked this at the first attempt itself, fell in Love […]
Ennai Kathirkkai is one of our fav. Brinjal is cooked well in tamarind juice. It tastes awesome with steamed white rice.
Beans are very high in protein and fiber but low in fat. They have been proven to be a major player in the fight against cancer. Beyond that, they are beneficial to those with diabetes, […]
Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad […]
Mughlai Cusine is one of the aromatic food from Mughal Empire. They were spread across Pakistan and India. This is one of the mild chicken gravy which matches well with any roti varieties.
Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants.
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