Chettinad Mutton Kulambu/ Chettinad Mutton Curry
Cook Time :40 Min | Servings : 4 Persons Chettinadu recipes are one of our favorites. Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to […]
Post Tagged with: "Coconut / Thengai"
Cook Time :40 Min | Servings : 4 Persons Chettinadu recipes are one of our favorites. Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to […]
Cook Time :60 Min | Servings : 15 + slices [nggallery id=10] Thank you my dear friends for ur queries and support. After a short break, here I am back with Banana walnut bread. These […]
CookTime :30 Min | Servings : 2 Persons This is one of the kongunadu specialty recipes. Bitter gourds also known as bitter melons have lot of health benefits. Many won’t eat bitter gourd coz of […]
Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated […]
Cook Time : 30 Min | Servings : 2 Persons A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly […]
Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.
I remember my school days when ever I cook variety rices, since my mom used to pack them for our lunch box. But they cannot be cooked and carried for long trips, as the coconut […]
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