Indo Chinese Chicken Fried Rice

Posted on Thu, Apr 30, 2009 | 4 Comments | Print Print | Email Email

Cook Time : 30 Min | Servings : 2 Persons

Indo Chinese Chicken Fried Rice
A simple and tasty Chicken Fried Rice which tastes alike restaurant Chinese Fried Rice !!! But I skipped the Ajinomoto. If you like it you can add that. Any vegetables and meat of your choice can be added.
Indo Chinese Chicken Fried Rice

Ingredients :
Chicken 1/4 lb
Pepper 2 tsp
Corn Flour 1/2 tbsp
Egg 2 nos
Basmathi Rice or Long Grain Rice 1 1/2 cup
Canola Oil 3 tbsp
Ginger, Garlic 2 tsp
Onion 1/2 no
Carrot 1 no
Beans 5 nos
Green Peas 3 tsp
Capsicum 1/2
Cabbage 1/4
Soy Sauce 2 -3 tsp
Red Chili Sauce 2 tsp
Vinegar 1 tsp
Spring Onion 4 tbsp
Salt to taste
Directions:
  1. Step 1

    Chop Chicken into very small pieces. Mix Chicken with Pepper – 1/2 tsp, Corn Flour and Egg – 2 tsp.Keep it marinated for 10 min. In a pan pour 3 tbsp of oil fry this Chicken till it is cooked, drain the excess oil and keep it ready. Chop all the vegetables into Medium pieces. Cook the rice, spread it in a plate and allow it to cool down. Finely chop ginger, garlic & Spring Onion. Beat the egg in egg beater.

  2. Step 2

    In a pan heat 1 tsp of oil. when hot, add Ginger, Garlic. Fry for 1 min, add chopped onion and fry till it turns brown. Add the beaten egg, pepper and salt and fry till the egg is cooked. Stir often. Add the chopped vegetables and add Vinegar,Soy Sauce, Red Chili Sauce, Chicken and Fry till the vegetables are cooked.

  3. Step 3

    Add the Rice, Salt and mix well. Check for salt, if required add little salt and Soy Sauce. Add the chopped Spring Onion at the end.

Tips :
  • Cook the rice with little less water to get it separated by grains.
  • Broccoli can be added after the Chicken is cooked and before adding the rice.
  • Use boneless chicken for better result.
  • Chop vegetables into length wise for better look.

(*) Sriracha enhances it’s taste. Recipe from Vahrehvah.

Other recipes you might like ...

4 Responses to “Indo Chinese Chicken Fried Rice”

  1. Aisha says:

    I made this today and it was superb..!!!!! Thank you very much for the recipe.

  2. Dinesh Kalirajan says:

    Sashi…. Nirmal is so so lucky… Gud work pa…

Leave a Reply

Random Posts

  • Coconut Chutney / Thengai Chutney
  • Mint Chutney / Pudina Chutney / Pudina Thogayal
  • Appalam Vathakulambu / Appla Vatha Kulambu
  • Preparing Rice flour batter for Dosa, Idili and Paneeyaram / Arisi Mavu
  • Aval Dosai / Poha Dosa / Flattened Rice Dosa
  • Pav Bhaji
  • Tomato Pulao / Tomato Pulav
  • Dry Pepper Chicken Fry/ Kozhi Milagu Varuval

Ingredients in English/Tamil

Facebook

Recent Comments

Browse by Category

Cooking Tips

“Dry the excess water with the kitchen tissue or towel & store the Coriander, Curry Leaves and Mint in the refrigerator for more than a week. USe ziplock bags or Plastic container.”

Shared Recipes