Hotel Vegetable Kurma / Tamilnadu Veg Korma
Korma tastes similar to the one they serve in the Restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
| Ingredients : | |
|---|---|
| Onion | 2 nos ( Medium ) |
| Green chili | 3 nos |
| Ginger garlic paste | 1/2 tsp |
| Mixed vegetables | 1 cup ( Carrot, Beans, etc ) |
| Curd | 2 tbsp |
| Milk | 1/4 cup |
| Coriander powder | 2 tsp |
| Salt | to taste |
| Bay leaf | 2 nos |
| Black stone flower | 2 nos |
| Cumin seed | 1/4 tsp |
| Fennel seeds | 1/4 tsp |
| Curry leaves | 8 nos |
| Coriander leaves | 2 tbsp |
| Oil | 3 tsp |
| Ghee | 1 tsp |
| To Grind: : | |
| Cloves | 2 nos |
| Cinnamon stick | 2 ( small ) |
| Cardamom | 1 no |
| Cashew | 2 nos |
| Poppy seeds | 2tsp |
| Roasted Channa dhal | 2 tsp |
| Green chili | 1 no |
| Coconut | 5 tbsp ( grated ) |
Directions:
-
Step 1
Grind the “To Grind” Section in to fine paste.Cut the vegetables into the same size or the desired size. Chop the Onion finely. Split open the green chili. Beat the curd into a creamy paste. Chop the Coriander Leaves finely.
-
Step 2
In a non-stick pan heat oil and ghee together. When hot, add bay leaf, curry leaves, black stone flower, cumin and fennel seeds. Immediately add the chopped onions, green chilies and saute the onion till it turns golden brown. Add the ginger garlic paste and fry this well till the raw smell leaves. Add the vegetables, coriander powder and 1 cup water and allow the vegetables to cook in medium flame for sometime.
-
Step 3
Add Curd, ground paste , salt and allow it to boil for 3 min.Add the milk, coriander leaves and turn off the the stove.
- Cardamom adds nice aroma to the Gravy.
- Coconut Milk can be added instead of grated Coconut to enhance the richness.
- Annapoorna Kurma masala – 1 tsp can also be added to enhance the taste.
(*) A nice combo with Chapathi, Idiyappam and any Variety rice.
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Nice and easy recepie. Tried it and it came out well the very first time .
We recently ate at a madras restaurant in Austin and We really liked the vegetable korma. Our palette was craving for one such recipe. We found your recipe and i should say it is simply delectable. You made our Saturday dinner memorable. Thanks for sharing your recipe.
Thanks Phani, glad you enjoyed it!!
hi shasi
i tried it today it came out well…tastes great…..thanks for your recepie
Thanks Poornima!!
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THANK UUUUUUU