Hotel Vegetable Kurma / Tamilnadu Veg Korma
Korma tastes similar to the one they serve in the Restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
| Ingredients : | |
|---|---|
| Onion | 2 nos ( Medium ) |
| Green chili | 3 nos |
| Ginger garlic paste | 1/2 tsp |
| Mixed vegetables | 1 cup ( Carrot, Beans, etc ) |
| Curd | 2 tbsp |
| Milk | 1/4 cup |
| Coriander powder | 2 tsp |
| Salt | to taste |
| Bay leaf | 2 nos |
| Black stone flower | 2 nos |
| Cumin seed | 1/4 tsp |
| Fennel seeds | 1/4 tsp |
| Curry leaves | 8 nos |
| Coriander leaves | 2 tbsp |
| Oil | 3 tsp |
| Ghee | 1 tsp |
| To Grind: : | |
| Cloves | 2 nos |
| Cinnamon stick | 2 ( small ) |
| Cardamom | 1 no |
| Cashew | 2 nos |
| Poppy seeds | 2tsp |
| Roasted Channa dhal | 2 tsp |
| Green chili | 1 no |
| Coconut | 5 tbsp ( grated ) |
Directions:
-
Step 1
Grind the “To Grind” Section in to fine paste.Cut the vegetables into the same size or the desired size. Chop the Onion finely. Split open the green chili. Beat the curd into a creamy paste. Chop the Coriander Leaves finely.
-
Step 2
In a non-stick pan heat oil and ghee together. When hot, add bay leaf, curry leaves, black stone flower, cumin and fennel seeds. Immediately add the chopped onions, green chilies and saute the onion till it turns golden brown. Add the ginger garlic paste and fry this well till the raw smell leaves. Add the vegetables, coriander powder and 1 cup water and allow the vegetables to cook in medium flame for sometime.
-
Step 3
Add Curd, ground paste , salt and allow it to boil for 3 min.Add the milk, coriander leaves and turn off the the stove.
- Cardamom adds nice aroma to the Gravy.
- Coconut Milk can be added instead of grated Coconut to enhance the richness.
- Annapoorna Kurma masala – 1 tsp can also be added to enhance the taste.
(*) A nice combo with Chapathi, Idiyappam and any Variety rice.
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Oops…Thanks so much for the recipe….
I tried it and it turned out exactly as it looks in above pic and tasted the best Kurma I ever cooked….
Thanks Mani. Hope u r enjoying the other recipes too !!
hi sashi
i tried your recipe today and it came out really well. Both me and my husband enjoyed it .
Guha, Thanks for getting back, glad you guys liked it.
Hi Sashi akka….I tried your recipe today…..and it turned out just tooooo good! Thank you so very much for posting this…
Thanks Toni, am happy you liked it !!
Hi Sashi,
I was searching for this recipe for long time…i tried this sterday and it came out very tasty…with paratha it just tasted like wat we get in hotels back home…thanks for posting.
-Gowri
Thanks Gowri ka. Am glad u both liked it.
I have tried Korma with many other recipes. Nothing like yours. Terrific tatse. thanks a lot.
Thanks for ur pleasing words.
Dear Mam,
What is black stone flower & where I get this Item.
Pls tell me
reg
radha
Yummy!! thanks for sharing this! I just tried the kuruma and turned out really well.
Thanks Vidya for trying out and sharing me the results. Glad u enjoyed !!
i tried…
it was awesome…
Thanks for this recipe…
Thanks Juvias
Thanks for u r information
its very tasty useful
Thanks.