Comments on: Homemade Milk Toffee / Milk Chocolate

By: Sashi

Sashi — Wed, 21 Sep 2011 01:36:49 +0000

Thats very sweet !!! Thanks Sandhya!!! Will definitely taste when I come over !!

By: Sandhya

Sandhya — Tue, 20 Sep 2011 05:29:33 +0000

Hi sashi, I made the chocolate yesterday and It came out really good. Exactly I followed your directions. I forgot to mention I added 1/2 tsp of instant coffee powder while preparing the syrup so it tasted like capachino chocolate. Thank’s for the recipe. Saved one for you :-) you need to taste it…

By: Sashi

Sashi — Wed, 23 Feb 2011 03:37:38 +0000

Sai, Thanks for pointing it out. I updated the recipe.

By: sai

sai — Tue, 22 Feb 2011 21:48:09 +0000

whe will u add all nuts

By: Sashi

Sashi — Tue, 04 Jan 2011 00:21:47 +0000

Sumi, thanks for the comments. It might be coz it’s not hot enough to mix with Cocoa powder and Sugar or may be due to milk powder and sugar powder consistency. Sometimes it might take 2-3 attempts to get it right. Good Luck.

By: sumi

sumi — Wed, 22 Dec 2010 00:54:09 +0000

Hi Shashi….i tried this recepie…and its not set as yet….what would have gone wrong? the taste is awesome…but not setting..do you have any tips?

By: Sashi

Sashi — Wed, 17 Nov 2010 05:24:49 +0000

Thats nice Sandhya. I dont have any idea on usage of Solid Cocoa. Probably, if you could powder it, it’s easy to mix. I dont know abt the cost, since I had all the ingredients at home in hand. Hope you prepared it and liked too.

By: sandhya

sandhya — Fri, 05 Nov 2010 14:57:09 +0000

hi,,,sashi,,,just now saw ur recipe choc toffee …i ll try it this weekend…i jus wanna know how to use the solid cocoa…should i powder it and use?and the estimate cost of ur recipe…

By: Sashi

Sashi — Thu, 08 Jul 2010 19:37:34 +0000

I dont have recipe for Butter chocolate, but surely will check for that and post soon.

By: Sashi

Sashi — Thu, 08 Jul 2010 19:36:50 +0000

Hi Anu, was busy with some other stuffs, Couldn’t respond to u on time. Here’s what might have gone wrong.
Cocoa powder gives the chocolate taste. Try adding little more cocoa powder.
After adding the butter and it should melt completely before u start adding the other dry ingredients. yes, the mixture would become thick as u add the other items.
Keep it in refrigerator for some more time if it’s not dry. I followed the exact same recipe and I got it to the consistency in the picture.
Here’s the measuring cups I use http://www.sashirecipes.com/my-kitchen, u can use something similar to this.
Hope this helps, else let me know will check for alternatives !!!