Comments on: Green Peas Sabzi / Pachaipattani Masala ( Dhaba Style )

By: Sashi

Sashi — Tue, 22 Nov 2011 04:34:58 +0000

Tomato Puree gives that rich Red Color!!!

By: kirti

kirti — Mon, 21 Nov 2011 06:52:52 +0000

How do u get this brilliant red colour? my gravy always looks light red :(

By: Sashi

Sashi — Fri, 04 Nov 2011 04:26:36 +0000

It enhances the flavor!! It will be available in Spices section!!

By: Sashi

Sashi — Tue, 18 Oct 2011 20:14:26 +0000

Thanks Aparna!! glad to hear them..

By: aparna

aparna — Tue, 11 Oct 2011 08:32:11 +0000

Hi,

I have tried your recipes and have always loved them. I have seen that they stand out from the usual recipes that one gets to see on the net these days. Good work

By: mehs

mehs — Fri, 07 Oct 2011 02:34:27 +0000

wt is black stone flower???
Is it necessary to add that???

By: shyam

shyam — Sat, 24 Sep 2011 02:45:48 +0000

thank u akka… going 2 try this 2day..

By: Sashi

Sashi — Fri, 23 Sep 2011 15:00:59 +0000

Channa masala gives the strong spice smell, so it would taste better with it. Otherwise try with garam masala if you have.

By: shyam

shyam — Fri, 23 Sep 2011 13:22:16 +0000

is it neccessary to add channa masala? can we do without that?

By: Sashi

Sashi — Tue, 20 Sep 2011 01:02:06 +0000

Thanks Vinaya!!