Garlic Potato Stir Fry / Poondu Urulaikilangu Varuval
Cook Time :15 Min | Servings : 2 Persons
| Ingredients : | |
|---|---|
| Potato | 3 nos ( Medium Size, golden Brown Potatoes ) |
| Oil | 4 tsp |
| Mustard | 1/2 tsp |
| Cumin seeds | 1/4 tsp |
| Split black gram | 1/4 tsp |
| Curry leaves | strand |
| Asafoetida | 1/4 tsp |
| Garlic | 6 no |
| Onion | 1/4 |
| Turmeric | 1/4 tsp |
| Red chili powder | 1/2 tsp |
| Black pepper powder | 1/2 tsp |
| Coriander powder | 1/2 tsp |
| Salt | to taste |
| Coriander leaves | 1tbsp |
Directions:
-
Step 1
Chop potatoes into medium size pieces. Chop Onion, garlic into very fine pieces.
-
Step 2
In a pan heat oil. When hot add mustard and when mustard crackles add cumin seeds, split black gram and curry leaves. Add asafoetida and add the onions and garlic. Fry fir 3 min. Add the Potatoes and cook it covered for 5 min in medium flame. Add the turmeric powder, red chili powder, coriander powder, black pepper powder and salt. Fry for 10 min in medium high. Keep ,don’t burn the bottom. Add the coriander leaves.
(*) Serve with curd rice or any variety rice.
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Hi Sashi,
More than anything, it is your photos that attract me the most!!!
Thanks Madhu
potato fry s awesome….
Thanks Dhivya!!1
Wow ! I have to tel u this . I am not a gr8 fan of cooking . After seeing ur blog i tried few things and my hubby loves it :-) . Thanks for the wonderful job . Keep doing it !
Thats nice to hear Nishu!!
Mouth watering stuff
Thanks Lawrence!!
I saw the pic on FB, and came here for the recipe. I loved it, made it for dinner last night.
Thanks Archana.
I tried this out…as usual it was yummm..my Husband is a biig biig fan of potato and he loved it! i served this with paruppu sadham! i loved it with curd rice!
sashi the best thing about ur site that keeps me coming back to it is ur way of presentation and ur recipe pics… they r just mouth watering…. keep ur delicious work going :-)
Thanks Karthi. Thats really motivating me a lot to do more.