Garlic Potato Stir Fry/ Poondu Urulaikilangu Varuval

Ingredients :

• Potato – 3 nos ( Medium Size, golden Brown Potatoes )
• Oil – 4 tsp
• Mustard – 1/2 tsp
• Cumin seeds – 1/4 tsp
• Split black gram – 1/4 tsp
• Curry leaves – strand
• Asafoetida – 1/4 tsp
• Garlic – 6 ( Medium, Crushed )
• Big Onion – 1/4 ( Finely chopped )
• Turmeric – 1/4 tsp
• Red chili powder – 1/2 tsp
• Black pepper powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Salt – to taste
• Coriander leaves – 1tbsp

Procedure :

1. In a pan add oil, mustard and when mustard crackles add cumin seeds, split black gram and curry leaves.
2. Add asafoetida and add the onions and garlic. Fry fir 3 min.
3. Add the Potatoes and cook it covered for 5 min in medium flame.
4. Add the turmeric powder, red chili powder, coriander powder, black pepper powder and salt. Fry for 10 min in medium high.
5. Keep ,don’t burn the bottom.
6. Add the coriander leaves.

(*) Server curd rice or any variety rice.

Popularity: 13%

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