EggPlant Masala Rice / Kathirikai Masala Sadam
Cook Time :30 Min | Servings : 2 Persons
Instead of egg plant brinjal can also be cooked.
| Ingredients : | |
|---|---|
| Raw Rice | 1 cup |
| Egg Plant | 2 no |
| Oil | 2 tsp |
| Mustard | 1/2 tsp |
| Turmeric | 1/4 tsp |
| Salt | to taste |
| To Grind : | |
| Grated Coconut | 1 tbsp |
| Small onion | 6 no |
| or Big Onion | 1/2 no |
| Ginger Garlic Paste | 1 tsp |
| Green Chili | 4 no |
| Coriander Seed | 1 tsp |
| Mint and Coriander Leaves | 1/2 cup |
Directions:
-
Step 1
Cook Rice with 2 cups of water by adding salt and allow it to cool down. Grind the items in “To Grind Section “. Slice egg plant into length wise. Chop Onions into medium pieces.
-
Step 2
In a pan, add oil, mustard and wait till it crackles. Add egg plant, turmeric and fry it for 5 min. Add the ground paste and fry till the raw smell leaves. Mix with Rice gently.
(*) Serve with Papad.
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Eggplant rice looks very tasty!
Thanks Pari.