EggPlant Masala Rice / Kathirikai Masala Sadam

Posted on Wed, Oct 14, 2009 | 6 Comments | Print Print | Email Email

Cook Time :30 Min | Servings : 2 Persons

EggPlant Masala Rice / Kathirikai Masala Sadam
Instead of egg plant brinjal can also be cooked.

Ingredients :
Raw Rice 1 cup
Egg Plant 2 no
Oil 2 tsp
Mustard 1/2 tsp
Turmeric 1/4 tsp
Salt to taste
To Grind :
Grated Coconut 1 tbsp
Small onion 6 no
or Big Onion 1/2 no
Ginger Garlic Paste 1 tsp
Green Chili 4 no
Coriander Seed 1 tsp
Mint and Coriander Leaves 1/2 cup
Directions:
  1. Step 1

    Cook Rice with 2 cups of water by adding salt and allow it to cool down. Grind the items in “To Grind Section “. Slice egg plant into length wise. Chop Onions into medium pieces.

  2. Step 2

    In a pan, add oil, mustard and wait till it crackles. Add egg plant, turmeric and fry it for 5 min. Add the ground paste and fry till the raw smell leaves. Mix with Rice gently.

(*) Serve with Papad.

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6 Responses to “EggPlant Masala Rice / Kathirikai Masala Sadam”

  1. Abhi says:

    I am a student living on my own and I love trying out new recipes that are easy to make. This was a wonderful recipe and I thoroughly enjoyed making and eating it. Thank you very much, it tasted great!

  2. RAMA MADALA says:

    just tried your brinjal rice came out really good but with a variation just added 1spoon ghee and added clove,cinnamon,elachi,star,bay leaf instead of mustrad seeds,, gave it more spice , i am from andhra pradesh we like more spicy hence the variaitons.. thanks for receipe..

    • Sashi says:

      Thanks Rama for the sharing us with the substitutions you made. It helps lot of ppl to try out diff variations.

  3. Parita says:

    Eggplant rice looks very tasty!

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“While storing green chilies in refrigerator remove its stem, wash in water and spread on a kitchen towel & allow it to dry for 1/2 day. Store this in a plastic container. It stays fresh for more than 2 weeks and remains green.”

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