Comments on: Egg Thokku / Muttai Thokku

By: Sashi

Sashi — Thu, 21 Oct 2010 20:27:49 +0000

Thanks for the tips Lavanya, sure will try it next time.

By: lavanya

lavanya — Tue, 12 Oct 2010 12:48:43 +0000

hi, the receipe looks too good.and came out well.my only suggestion is that it will be more tasty i we season the garam masala items in the oil before putting onion. try this.bye.

By: Sashi

Sashi — Wed, 08 Sep 2010 17:54:08 +0000

Oh Kaviya, thanks for ur comments. Happy to note that someone’s kick started the cooking from my site. Keep up the work.

By: Kaviya

Kaviya — Sun, 29 Aug 2010 09:26:04 +0000

Hey Sashi,

I don’t know to cook which is a shame. But I love eating. I am studying in Melbourne and miss my mom’s food a lot. I have been here for one and a half years and still didn’t feel like looking. But you’ll have to feed ur tummy one day with delicious food. So I just went through the websites one day and found your tasty bites. It is pretty awesome. I started cooking with great interest now. I cooked ur muttai thokku which came out really well and my friends enjoyed it. So I have to say this. Thanks a lot.

By: Namitha

Namitha — Sat, 06 Mar 2010 16:57:30 +0000

That looks too good, Shashi..What a vibrant color you got :-)

By: Eshwar

Eshwar — Tue, 02 Mar 2010 21:34:20 +0000

Nice recipe… Thank you!!!

By: Nithu

Nithu — Thu, 25 Feb 2010 01:41:04 +0000

Hey Sashi!
I tried this recipe n it turned out really good. It was very easy n less time consuming. Above all the flavor wasn’t too strong. It is really a nice dish.

By: Vinolia

Vinolia — Tue, 02 Feb 2010 10:59:32 +0000

dear Sashi,

please do collect the award I have for you !!!

By: Sashi

Sashi — Sun, 31 Jan 2010 23:40:04 +0000

Wow !! thats a good Combo, will try this next time.

By: Sashi

Sashi — Sun, 31 Jan 2010 23:39:07 +0000

Thanks Viki.