Egg Paniyaram

Posted on Tue, Sep 29, 2009 | 1 Comment |

Cook Time :15 Min | Servings : 2 Persons

Egg Paniyaram

Ingredients :
Dosa batter	2 cups
Egg	2 nos

Directions:

Step 1

Beat the egg well and mix it with the Dosa batter. Pour it into the Non
Stick Paniyaram Pan. Wait for 1 1/2 min and using the small stick turn it upside down. Allow it to cook for 2 min and take out.

Tips :

Variations can be done by adding onions, green chili, curry leaves and coriander leaves.

(*) Recipe from my Mom’s Kitchen. This goes good with Coconut Chutney.
This would a very soft Paneeyaram. Check out how to make Dosa batter.

Sashi's Tasty Bites