Egg Fried Rice/ Muttai Fried rice
A Biryani like Egg Fried Rice recipe. I had it at my in-law’s place, I liked it very much and got this recipe from my Mother-in-law. For my surprise, recipe with very less ingredients, it tastes really good. When I wanted to prepare something really tasty and with less work, this helped me on many of my weekends. My words aren’t enough to describe it’s taste, try it our you will know it.
| Ingredients : | |
|---|---|
| Rice | 1 cup |
| Big Onion | 1 |
| Carrot | 1 no |
| Egg | 3 nos |
| To Grind: | |
| Ginger Garlic Paste | 2 tsp |
| Green Chili | 4 |
| Cinnamon powder | 1/4 tsp |
| Cloves | 4 nos |
| Poppy Seeds | 1/4 tsp |
| Coconut | 2 tsp |
-
Step 1
Cook Rice and allow it to cool. Spread it in a plate to get seperate as grains. Grind the masalas. Cut the onion, grate Carrot and beat egg.
-
Step 2
Heat a pan add oil, When hot add onion and fry till translucent. Add the ground masala, turmeric, Salt and fry till the raw smell leaves. Add beaten eggs and fry for 10 more min. Mix well and let the cooked egg break into small pieces. Add the carrot and let it cook for 5 min. Add the rice and mix gently.
- If you like add more eggs, still tastes good.
(*) Served with Raitha. Recipe from My Mother-in-law.
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I tried this dish Sashi. Tasted good. Not much updates recently. Busy?
Kinda busy Priya. But trying to add few more Recipes. Will be back soon.
Hey Sashi! This dish tasted amazing. I love to make it more often at my home.
Thanks Nithya. It really tastes good. I too love making it often.