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Cook Time : 30 Min | Servings : 2 Persons

Egg Fried Rice/ Muttai Fried rice
A Biryani like Egg Fried Rice recipe. I had it at my in-law’s place, I liked it very much and got this recipe from my Mother-in-law. For my surprise, recipe with very less ingredients, it tastes really good. When I wanted to prepare something really tasty and with less work, this helped me on many of my weekends. My words aren’t enough to describe it’s taste, try it our you will know it.

Ingredients :
Rice 1 cup
Big Onion 1
Carrot 1 no
Egg 3 nos
To Grind:
Ginger Garlic Paste 2 tsp
Green Chili 4
Cinnamon powder 1/4 tsp
Cloves 4 nos
Poppy Seeds 1/4 tsp
Coconut 2 tsp
Directions:
  1. Step 1

    Cook Rice and allow it to cool. Spread it in a plate to get seperate as grains. Grind the masalas. Cut the onion, grate Carrot and beat egg.

  2. Step 2

    Heat a pan add oil, When hot add onion and fry till translucent. Add the ground masala, turmeric, Salt and fry till the raw smell leaves. Add beaten eggs and fry for 10 more min. Mix well and let the cooked egg break into small pieces. Add the carrot and let it cook for 5 min. Add the rice and mix gently.

Tips :
  • If you like add more eggs, still tastes good.

(*) Served with Raitha. Recipe from My Mother-in-law.