In a nonstick pan heat oil, add mustard and Split Urad dhal. When the mustard splutters , add chopped potatoes,red chili powder, coriander powder and salt. Fry in in Medium or low flame for 10 15 min till the potatoes are cooked.
TIPS:
Do not cook in high flame as the potatoes might be mashed up
Cook in low flame to get the soft and if u want it be crispy, at the end increase the flame and stir well. Be careful not to burn the bottom.
Notes
Serve with Curd Rice, Lemon Rice.
Recipe by Sashi Recipes at https://www.sashirecipes.com/potato-fryurulaikilangu-varuval.html