Thayir Pachadi / Raita For Biryani
- Big Onion - 1
- Green Chilli - 2
- Coriander Leaves - ¼ cup
- Carrot - 1
- Salt - ½ tsp
- Yogurt - 5 tbsp
- Chop Onion into very small pieces and rinse in water. Chop Green Chili, Coriander Leaves into very small. Grate the carrot.
- Mix all the above very well and add some water if required.
- Tomato, Cucumber can also be added.
- Soak Onion in water for 10 min and then mix with curd.
Recipe by Sashi Recipes at https://www.sashirecipes.com/raitha-thayir-pachadi.html
3.2.2265