Mint Coriander Chicken Curry / Pudhina Kothamali Chicken
Prep time
Cook time
Total time
Author: Sashi
Ingredients
Chicken - 1 lb
Oil - 4 tbsp
Big Onion - 1 no
Turmeric - 1 tsp
Ginger Garlic Paste - 1½ tsp
Tomato - 1 no
Garam Masala - ½ tsp
Chicken Masala Powder - 1 tsp
Red Chili Powder - 1 tsp
Coriander Powder - 1 tsp
Salt - to taste
water - 1 cup
To grind:
Mint Leaves - 1 cup
Coriander Leaves - 1 cup
Green Chili - 6 nos
Instructions
PREP:
Separate the leaves of Mint and Coriander. Grind them together with Green Chili to a fine paste. Cut the Chicken in to medium size pieces. Chop the Onion.
COOKING:
In a non stick pan add oil, when hot add Mustard. When it splutters, add the chopped Onion, turmeric. When the Onion become golden brown, add Ginger Garlic Paste and fry till the raw smell leaves. Add tomato and fry till mushy. Add the ground paste and fry for 2-3 min.
Add Chicken, Garam Masala, Chicken Masala Powder. Red Chili Powder, Coriander Powder and Salt. Fry for 2 min. Add the water and close the pan with lid.Check for salt. Stir often to avoid the burn. Cook till the Chicken is cooked and oil separates.
TIPS:
Use the Chicken with bones for better taste
Recipe by Sashi Recipes at https://www.sashirecipes.com/mint-cilantro-chicken-gravy.html