Ginger Garlic Paste - 2-3 tbsp (preferably add more garlic)
Green Chili - 1-2 no
Red Chili Powder - 1 tbsp
Coriander Powder 2 tbsp
Sakthi Mutton Masala - 2 tsp
Curd - 2-3 tbsp
Salt - to taste
Curry leaves - 1 strand
Coriander Leaves - ¼ cup (chopped)
Water - 1 cup
Instructions
Clean the Mutton. Chop onion and coriander leaves. Grind ginger garlic paste.
In a pressure cooker heat oil, add cinnamon, cloves, cardamom and onion. Fry until onion turns transparent. Add ginger garlic paste and fry till raw smell leaves.
Add tomato, green chili and cook for 1-2 min. Add mutton, coriander powder, red chili powder Sakthi mutton masala and salt. Mix and cook for few minutes in medium flame.
Add curd and water. Taste for salt, if required add more. Allow it for 2-3 whistles. If the meat is little older cook for additional whistles.
Open the cooker lid after pressure is released. Allow it to cook in medium flame with open lid for 5-10 min until oil separates or gravy thickens to desired level.
Add curry leaves and coriander leaves at the end and mix well.
Notes
Nice to have with white rice and chapathi
Recipe by Sashi Recipes at https://www.sashirecipes.com/tamilnadu-style-mutton-chops.html