Ragi dosa / Kelvaragu dosai / Finger Millet dosai
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Ragi Flour - 2 cups
  • Rice Flour - 1 cup
  • Small Onion - 4 or
  • Big Onion - ½ no
  • Green Chili - 2 nos
  • Asefoetida - ⅛ spoon
  • Salt - to taste
  • Water - 1 cup
  • Butter Milk or Curd - ¼ cup
Instructions
PREP:
  1. Grind onion and green chili to fine paste. Add asefoetide, salt, curd with the ground paste. Mix this with the other ingredients in a vessel by adding little by little water until it's ready with dosa consistency without making lump.
COOKING:
  1. Pour this in the dosa pan. Turn both the sides and serve hot.
TIPS:
  1. Sieving the flour and adding water little by little, would help not making lumps while mixing.
Recipe by Sashi Recipes at https://www.sashirecipes.com/ragi-dosa-kelvaragu-dosai-finger-millet-dosai.html