Brinjal Masala Rice / Spicy Kathirikai Sadam
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Raw Rice - 1 cup
  • Egg Plant - 2 no
  • Oil - 2 tsp
  • Mustard - ½ tsp
  • Turmeric - ¼ tsp
  • Salt - to taste
To Grind :
  • Grated Coconut - 1 tbsp
  • Small onion - 6 no
  • or Big Onion - ½ no
  • Ginger Garlic Paste - 1 tsp
  • Green Chili - 4 no
  • Coriander Seed - 1 tsp
  • Mint and Coriander Leaves - ½ cup
Instructions
PREP:
  1. Cook Rice with 2 cups of water by adding salt and allow it to cool down.
  2. Grind the items in "To Grind Section ".
  3. Slice egg plant into length wise.
  4. Chop Onions into medium pieces.
COOKING:
  1. In a pan, add oil, mustard and wait till it crackles. Add egg plant, turmeric and fry it for 5 min.
  2. Add the ground paste and fry till the raw smell leaves. Mix with rice gently.
Notes
Serve with raitha or pappad.
Recipe by Sashi Recipes at https://www.sashirecipes.com/eggplant-masala-ricekatharikkai-masala-sadham.html