Brinjal Masala Rice / Spicy Kathirikai Sadam
- Raw Rice - 1 cup
- Egg Plant - 2 no
- Oil - 2 tsp
- Mustard - ½ tsp
- Turmeric - ¼ tsp
- Salt - to taste
- Grated Coconut - 1 tbsp
- Small onion - 6 no
- or Big Onion - ½ no
- Ginger Garlic Paste - 1 tsp
- Green Chili - 4 no
- Coriander Seed - 1 tsp
- Mint and Coriander Leaves - ½ cup
- Cook Rice with 2 cups of water by adding salt and allow it to cool down.
- Grind the items in "To Grind Section ".
- Slice egg plant into length wise.
- Chop Onions into medium pieces.
- In a pan, add oil, mustard and wait till it crackles. Add egg plant, turmeric and fry it for 5 min.
- Add the ground paste and fry till the raw smell leaves. Mix with rice gently.
Serve with raitha or pappad.
Recipe by Sashi Recipes at https://www.sashirecipes.com/eggplant-masala-ricekatharikkai-masala-sadham.html
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