Soak Soy chunk in the hot water 5 min. And soak in the cold water for about 2 min. Drain out and squeeze the water. Cut these chunks or grind in a Blender for 2 seconds. Chop the Onion and Tomatoes.
COOKING:
In a pan add Oil, Onion, Cinnamon, Cloves and little Salt. Fry for 10 min till the onion is translucent. Add green Peas, tomato and ground mix. Fry till the raw smell leaves.
Add little water to make it little watery and allow it to boil for 5-10 min in medium flame. Add the soya chunks and mix well. Keep it on flame for 2-3 min. Add Chopped Coriander Leaves and Curry Leaves.
Recipe by Sashi Recipes at https://www.sashirecipes.com/soya-chunks-kaima.html