Thakkali Kurma / Tomato Kurma ( for Idli & dosa )
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Oil - 2 tsp
  • Curry Leaves - 1 strand
  • Green Chili - 3 nos
  • Cloves - 2 nos
  • Cinnamon - 2 nos
  • Onion - 2 ( Medium )
  • Ginger Garlic Paste - 1 tsp
  • Tomatoes - 3 nos ( Medium )
  • Turmeric - ¼ tsp
  • Coriander Powder/ Dhania Powder - 2 tsp
  • Red Chili Powder - 1 tsp
  • Salt - to taste
  • Coriander Leaves - 2 tbsp
To grind :
  • Coconut - 3 tbsp
  • Fennel Seeds - ¼ tsp
Instructions
PREP:
  1. Grind the items given in "To Grind" Section into a fine paste.
  2. Chop the onions, tomato.
COOKING:
  1. In a non-stick pan pour oil, add green chili, curry leaves, cloves, cinnamon stick and fry. Add chopped onion and fry till translucent. Add ginger garlic paste and fry till raw smell leaves. Add finely chopped tomatoes and fry till they are mushy.
  2. Add coriander powder, turmeric, red chili powder and salt and fry for 2 min. Add ground coconut paste and water ½ cup. Allow it to boil for 5 min. Garnish with coriander leaves.
Notes
Nice combination for Idili and Dosa.
Recipe by Sashi Recipes at https://www.sashirecipes.com/tomato-kurma-thakkali-kuruma.html