Comments on: Dry Aloo Gobi Fry / Potato Cauliflower Fry

By: Sashi

Sashi — Fri, 04 Nov 2011 16:34:36 +0000

Aaroo, you can add masalas after adding potatoes. If you are burning the masalas, try sprinkling some water. I updated my steps to keep this in mind.

By: Aaroo

Aaroo — Fri, 04 Nov 2011 06:06:11 +0000

I don’t know where I went wrong … I prepared this and it looks completely different from yours. I have a couple of questions :- Do we have to put water for cooking potatoes? Can we put the masalas after potato is cooked. I think in the process of getting potatoes cooked, I burnt masala powders and that is why looks different.

By: Sashi

Sashi — Tue, 20 Sep 2011 01:00:11 +0000

Thanks Kamya!!

By: Kamya

Kamya — Sun, 04 Sep 2011 07:47:23 +0000

Thanks Sashi..I tried out ur recipe nd got praises from everybody.Thanks a lot :)

By: Dahl and Aloo Gobi «

Dahl and Aloo Gobi « — Tue, 01 Mar 2011 20:44:56 +0000

[...] I got this photo & recipe here: sashirecipes.com [...]

By: Sashi

Sashi — Wed, 12 Jan 2011 19:35:43 +0000

Thanks Vanitha for ur sweet words !! yes we need to chop potatoes into small pieces. With reduced heat they will be cooked soft without even adding water. Hope this helps.

By: vanitha

vanitha — Wed, 12 Jan 2011 04:05:42 +0000

hi Shasi ur blog is really great…i keep on browsing almost everyday to find something new to try…by the way in this aloo gobi fry, do we need to chop the potato to small pcs…becoz i was wondering how the potato will be well cooked since we don’t add any water….:-)

By: Namratha

Namratha — Thu, 10 Jun 2010 22:07:27 +0000

SOOOOOOOOOOOOOOOOOOOOOOPERB………………

By: tina

tina — Mon, 08 Mar 2010 07:20:09 +0000

Hi first time here…Dry aloo gopi looks tempting with beautiful clicks…

By: suparna

suparna — Mon, 08 Mar 2010 05:00:47 +0000

hi sashi,
I love the look of ur blog :) bright and scerene :)
Lovely aloo gobi recpie, wonderful tempting click.
THanks for visiting,see u around more often
TC