Comments on: Curd Semiya / Thayir Semiya

By: Sashi

Sashi — Fri, 04 Nov 2011 04:20:30 +0000

Thank you!!

By: Jasmeet

Jasmeet — Tue, 04 Oct 2011 08:44:31 +0000

i wanted to know this receipe, found it on this site and made it today for lunch.. its yummy. Just the way i wanted it.

By: Sashi

Sashi — Mon, 22 Aug 2011 03:04:54 +0000

Thanks Mirunalini!!

By: Mirunalini

Mirunalini — Sun, 17 Jul 2011 18:16:57 +0000

Hi!
My mother is from Erode and I used to have this whenever I go there to my grand mother’s place… Felt very very happy to see this recipe…. My style of cooking is more kongunadu too and I am loving your site!

By: shanthi

shanthi — Thu, 11 Mar 2010 14:56:18 +0000

Thayir semiya is surely a comfort food. Do visit my blog when time permits.

By: Ramya Vijaykumar

Ramya Vijaykumar — Mon, 01 Mar 2010 22:00:45 +0000

Wow the thayir semiya looks very creamy and rich… Love the veggies in them!!! I am so tempted!!!

By: Parita

Parita — Sun, 28 Feb 2010 11:28:56 +0000

Fantastic click!! Looks very yummy!

By: Nandini

Nandini — Sat, 27 Feb 2010 02:56:27 +0000

Wow! I love anything with curd! This makes me hungry and I want to have them!

By: Priya

Priya — Fri, 26 Feb 2010 22:20:39 +0000

Slurppp!!tempting click and i love this curd semiya long back….delicious!!!