Comments for Sashi's Tasty Bites

Comment on Channa Masala / Chole Masala by meena sreenath

meena sreenath — Wed, 01 Feb 2012 05:10:11 +0000

hi sashi thanks a lot for all ur recipes……its super

Comment on Vendakkai Puli Kulambu / Ladies Finger in Tamarind gravy by Sashi

Sashi — Wed, 01 Feb 2012 04:54:51 +0000

Madhu, thanks for the info. I forgot to mention this is the way we do in Kongunadu, I just added it.

Comment on Dry Pepper Chicken Fry/ Kozhi Milagu Varuval by Priyanka

Priyanka — Tue, 31 Jan 2012 20:01:35 +0000

Wow…awesome looking dish.

Comment on Mint Coriander Chicken Gravy / Pudhina kothamali Chicken by swetha

swetha — Tue, 31 Jan 2012 10:25:59 +0000

wow it looks good and it has asum taste

Comment on Pepper Chettinad Chicken by priya

priya — Mon, 30 Jan 2012 19:43:50 +0000

hi…i live in italy and wanted to have something indian & spicy.Tried it with minimal resource since I did not find the whole garam masala ingredients. nevertheless it turned out sooo good… please post some easy to make biriyani recipes. :) thank u…

Comment on Dhal Rice / Arisi Paruppu Sadam by Rathi

Rathi — Mon, 30 Jan 2012 09:42:21 +0000

Wow …. One of my all time favourite and easiest receipe… Egg poriyal and arisiyum paruppum will be the most wonderful combination

Comment on Chicken 65 by Mizoram: the Devil, property, and identity fetishism | followuidai

Mizoram: the Devil, property, and identity fetishism | followuidai — Fri, 27 Jan 2012 23:28:42 +0000

[...] some years ago, with Martha Selby and Daud Ali, in a Mylapore bar, on the mysterious enumeration of Chicken 65. Many others over the years, variously inflected by intoxicants, have had similar discussions on [...]

Comment on Vendakkai Puli Kulambu / Ladies Finger in Tamarind gravy by Madhu

Madhu — Wed, 25 Jan 2012 21:37:23 +0000

Puli Kuzhambu has it’s origin from Chettinad n it’s one of d main courses in Chettinad cuisine. This seems to b like ‘araichu vitta’ kuzhambu, because, in d original puli kuzhambu, v don’t grind poppy seeds n coconut. It’l dominate d authentic taste of puli kuzhambu.

Comment on My Kitchen by ArtheNandha

ArtheNandha — Wed, 25 Jan 2012 14:51:33 +0000

Sashi,

could you share any ‘Vazhaikai’ recipes apart from poriyal,bajji and podimas?

Comment on Appalam Vathakulambu / Appla Vatha Kulambu by soumya

soumya — Mon, 23 Jan 2012 05:05:54 +0000

Thank you sashi for your recipe .I love this.