Chocolate Shortbread Fingers
Wow it’s been a year since I started blogging. I can’t believe it that a year has gone by so quickly. I am happy that I have successfully completed a whole year of blogging, this is all due to the support and encouragement I have received from family, friends and you my dear readers. It’s been an exciting year for me and am hoping to continue with the same spirit as before. I have big plans for the coming year and hope to expand into more categories and hope to get the continued support from everyone.
With that let’s get into today’s recipe, you can call it an anniversary special!
| Ingredients : | |
|---|---|
| All purpose Flour | 2 1/2 cups |
| Dutch Process Cocoa Powder | 4 1/2 tsp |
| Ground Cinnamon | 1/2 tsp |
| Baking Salt | 1/4 tsp |
| Salt | 1/2 tsp |
| Unsalted Butter | 1 1/2 cups ( room temperature + greasing ) |
| Sugar Powdered | 1 cup |
| For Sprinkling : | |
| Granulated Sugar | 2 tbsp or required. |
| Baking needs : | |
| Baking Tray | 12 by 8 inch |
| Parchment Paper | to cover the tray |
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Step 1
Line the parchment paper in baking tray,grease it with butter and set it aside. Mix all purpose flour, cocoa, cinnamon, baking soda and salt in a bowl until combined. Beat sugar and butter in electric hand mixer in medium high until light and fluffy for 3-4 min.
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Step 2
Mix the flour with this and beat on medium speed until they are combined. Spread this dough in the tray using the spatula evenly. Keep in this freezer until the dough is firm for 20 min. Meanwhile preheat the conventional oven for 325F.
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Step 3
Take the dough and prick all over using fork. Keep this in the oven and bake for 20 min until they are firm. Transfer to a wire rack, when it’s still hot cut them to a 4 by 1 inch squares. Sprinkle the granulated sugar on top. Allow it to cool down completely before serving.
(*) Can be saved in a air tight container for up to 1 week.
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The shortbread looks fantastic ! Congratulations on your first blog anniversary,you have a wonderful space here….
Happy Blog-anniversary. Wishing you many more celebrations. Short cake looks delicious, perfect with tea.
hey sashi,
These look too tempting …and apt for a celebration
Congrats on reaching a milestone! wishing u many more years of sharing wonderful recipes with us
The chocolate shortbread is a must try for me dear…shall make it soon ..thanks
Keep the enjoyment on!!
It reminded me of bourbon biscuits
Happy Blogging anniversary! It’s an awesome special treat! This is so delectable and yummy!
Choc fingers looks great dear n it came out perfect,,, mouthwatering one n looks yummy,,,thanks for sharing dear,,,hope u also enjoyed ur long weekend with ur family,,take care n keep on smiling,,
Hey Sashi,
Congrats on your 1st Anniversary…Chocolate Fingers looks YUMMM…
Congrats on your blog anniversary Sashi!! Chocolate fingers look really yummy..
Congratulations on your milestone! Wishing you many more years ahead.
Chocolate fingers looks so lovely and yummy! Loved the step-by-step pics dear. 
Keep it up!
Cheers.
Sashi first time in your blog..gr8 snaps…and congrats for the blog anniversary and the chocolate fingers look delicious….my daughter is already eyeing it:)
Congraz on your blog anniversary,hope u celebrate it each year successfully and lovely way to celebrate this happy moment with this yummy choco fingers…looks so good sashi,wish to have one from there….
look perfect and delicious….bookmarking it..lovely pictures..
Its a great pleasure to wish you on this special day.CHOCLATE FINGERS .ssshh… yummy.
Congrats for one great successful year..Happy b’day to your blog baby
Chocolate fingers look awesome…Will you parcel some for me pl..:-)