When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food.
|Basmati Rice / Jasmine Rice||1 cup|
|Spring Onion||3 no|
|Soy Sauce||2 tsp|
|Red Chili Sauce||1 tsp|
|Black Pepper Powder||2 tsp|
Cook the rice and allow it to cool down completely by spreading it in a plate. Chop the onion. Chop carrot, beans and spring onion in to small pieces. Cut the cabbage length wise. Seperate the broccoli florets into smaller pieces.
In a non-stick pan heat oil. When hot add the onions and saute till it is half fried. Add the beans and cook for 1 min in the oil. Add the carrot, cabbage and cook this for about 1-2min till it’s half cooked. Add the soy sauce, red chili sauce, black pepper powder,sugar and salt. Mix it well and add the broccoli. Allow this to cook for 1 min.
Mix the rice and the fried vegetables well. Allow it to stay on stove for 1 min. Stir gently. Add spring onions at the end.
- Green peas and other vegetables of ur taste can also be added to enhance the taste.
- Egg can also be added while frying the vegetables to make variation.
- Left over rice or rice which is refrigerated can also be used, at the end keep it on stove for some more minutes.
(*) Can be served with sesame chicken or any Chinese chicken variety.