Chinese Vegetable Fried Rice ( An Indian Version )

Posted on Wed, Feb 10, 2010 | 14 Comments | Print Print | Email Email

Cook Time : 20 Min | Servings : 2 Persons

Chinese Vegetable Fried Rice ( An Indian Version )
When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food.
Chinese Vegetable Fried Rice ( An Indian Version )

Ingredients :
Basmati Rice / Jasmine Rice 1 cup
Oil 2 tsp
Onion 1/2 no
Carrot 1/4 cup
Beans 1/4 cup
Cabbage 1/4 cup
Broccoli 1/4 cup
Spring Onion 3 no
Soy Sauce 2 tsp
Red Chili Sauce 1 tsp
Black Pepper Powder 2 tsp
Sugar 1/4 tsp
Salt to taste
Directions:
  1. Step 1

    Cook the rice and allow it to cool down completely by spreading it in a plate. Chop the onion. Chop carrot, beans and spring onion in to small pieces. Cut the cabbage length wise. Seperate the broccoli florets into smaller pieces.

  2. Step 2

    In a non-stick pan heat oil. When hot add the onions and saute till it is half fried. Add the beans and cook for 1 min in the oil. Add the carrot, cabbage and cook this for about 1-2min till it’s half cooked. Add the soy sauce, red chili sauce, black pepper powder,sugar and salt. Mix it well and add the broccoli. Allow this to cook for 1 min.

  3. Step 3

    Mix the rice and the fried vegetables well. Allow it to stay on stove for 1 min. Stir gently. Add spring onions at the end.

Tips :
  • Green peas and other vegetables of ur taste can also be added to enhance the taste.
  • Egg can also be added while frying the vegetables to make variation.
  • Left over rice or rice which is refrigerated can also be used, at the end keep it on stove for some more minutes.

(*) Can be served with sesame chicken or any Chinese chicken variety.

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14 Responses to “Chinese Vegetable Fried Rice ( An Indian Version )”

  1. kavya says:

    This recipe is very good, I just saw it and tried… it came out just perfect and my husband liked it. We will never order chinese fried rice from restaurants again.

  2. SathyaSridhar says:

    Sashi!!!!! nice recipe looks delicious with tempting click.

  3. Anu says:

    You have a wonderful space here – passing you some awards for all the hard work! Enjoy and keep em coming!

    http://www.mriganayani.com/2010/02/awards-and-veggie-mex-wrap-and-mexican.html

    Cheers!

  4. Malar Gandhi says:

    Chinese fried rice looks perfect, love it a lot:)

  5. Sashi says:

    Thank you everyone. :)

  6. Padma says:

    Lovely clicks. Rice looks mouthwatering.

  7. Ramya Vijaykumar says:

    Wow Shashi, Chinese food with an Indian twist thats simply tempting and beautiful pics!!!

    http://memoryachieved.blogspot.com

  8. Priya says:

    looks lovely and easy to make too.

  9. Vinolia says:

    looks absolutely pleasing, comforting and delicious!!! lovely!!!

  10. Sushma Mallya says:

    wow sashi looks really mouthwatering and worth making it your way…so so delicious and beautiful clicks…

  11. Vaishali says:

    Looks really delicious. Wonderful Clicks too

  12. Nandini says:

    Wow! Gorgeous rice! Very comforting food! Keep rocking gal:)

  13. Anu says:

    Looks absolutely ravishing! Wow! Love the veggie’s you’ve used. This is definitely comforting food!

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