Comments on: Chicken Gravy / Naatu Kozhi Kulambu

By: Sashi

Sashi — Fri, 13 May 2011 22:41:45 +0000

Awesome!! Thanks for the comments and glad you enjoyed with ur friends!!

By: Rajni

Rajni — Thu, 12 May 2011 13:18:13 +0000

I tried this recipe and it came out very well…..This has been tested on our friends and they all loved it…I love all your recipes as I have tried many of them and they have come out very well…thank you for posting these..

By: Sashi

Sashi — Thu, 21 Oct 2010 20:33:23 +0000

hmm.. sounds really interesting. Thanks for sharing Sankar, I bet it would taste good. Will try it soon.

By: Sankar

Sankar — Thu, 21 Oct 2010 16:38:27 +0000

This is an excellent dish. Thank you very much.

I simplified it a bit for myself. I don’t grid the onions after frying. I just chop the onions very fine in a food processor and fry them. And along with the coconut i ground few cashew nuts. This gave an excellent grainy gravy.

I also tried it with Mushrooms instead of chicken. Came out well.

By: Sashi

Sashi — Fri, 22 Jan 2010 13:29:42 +0000

Radha, Black Stone flower means Kalpasi in Tamil. You can get that in Biriyani masalas Section.

By: RADHA

RADHA — Fri, 22 Jan 2010 11:03:13 +0000

Dear Madam,

can U tell me what is the meant by Black stone flower in Tamil.

Reg
radha

By: Sashi

Sashi — Tue, 04 Aug 2009 19:34:45 +0000

Thanks for visiting back my blog Chitra. I have many Vegetarian recipes coming up :)

By: Sashi

Sashi — Tue, 04 Aug 2009 19:32:36 +0000

Thanks for coming back Parita. I am pleased to hear that. :)

By: chitra

chitra — Tue, 04 Aug 2009 15:52:52 +0000

H sashi,thanks for visiting my blog..Urs is looking nice..I like the morkuzhambu very much..Iam a vegetarian..so no idea abt chicken ;)have bookmarked morkuzhambu:)

By: Parita

Parita — Tue, 04 Aug 2009 10:06:51 +0000

Hi, Thanks for visiting and appreciating my blog :)
You have wonderful collection here! Will visit you regularly now:)
So now i am off to check out your recipes :)