Comments on: Chettinad Egg Curry/ Muttai Kulambhu

By: Sashi

Sashi — Sun, 08 Jan 2012 05:38:24 +0000

Sorry Kumar, couldn’t reply on time. Hope you some how managed to cook it.
The measurement is approximate, you can adjust according to your taste.
Onion ( 100g)
Tomato ( 50 g)
Garlic ( 5 pods).

By: Sashi

Sashi — Sun, 08 Jan 2012 05:29:25 +0000

Thanks Ragu !!

By: Kumar

Kumar — Wed, 28 Dec 2011 21:05:20 +0000

HAPPY NEW YEAR

This receipe looks mouthwatering and we would like to make it.

your blog has many nice receipes and it is useful for bachelors like us.

It will be useful for us to make if u give the gram measurement for the below.

Ingredients
Big Onion 1 ( Medium )
Tomato 1

Grind – Paste 1 :
Big Onion 1/4

Ginger 1 inch / if i use ginger garlic paste howmany teaspoon i have to substitute for this/
Garlic 5 nos

Waiting for your reply to make it on newyear. THANKS

By: Ragu

Ragu — Sun, 25 Dec 2011 08:21:35 +0000

First time trying your recipe.
Instructions and structure of recipe is so simple and easy to follow.
This particular recipe turned out to be really good.
Thanks to you and the iPad for displaying your recipe while I was cooking!!!

By: Anita

Anita — Thu, 20 Oct 2011 05:23:50 +0000

i tried it came out vey well…thanks

By: Sashi

Sashi — Tue, 20 Sep 2011 01:00:28 +0000

Thanks Priya!!!

By: Priya

Priya — Tue, 06 Sep 2011 18:59:51 +0000

I tried your recepie and it was excellent.Thanks a lot…

By: Sashi

Sashi — Mon, 22 Aug 2011 03:25:25 +0000

Thanks Chitra!!!

By: Sashi

Sashi — Mon, 22 Aug 2011 02:16:20 +0000

Thanks Sandhya!!!

By: Chitra

Chitra — Sat, 20 Aug 2011 07:04:09 +0000

Thank you lady for sharing this recipe. I am making the same for lunch today