Comments on: Chettinad Chicken Curry

By: Sashi

Sashi — Fri, 04 Nov 2011 15:41:02 +0000

Jennet, Any Red Chili should be good.

By: jennet

jennet — Fri, 04 Nov 2011 11:08:35 +0000

i would like to know what red chilies 6 nos you used. should i use kashmiri chilies.

By: Sashi

Sashi — Tue, 20 Sep 2011 01:02:35 +0000

Thanks Shireen!!

By: ShireenTaj

ShireenTaj — Tue, 13 Sep 2011 05:01:33 +0000

hi mam… ur recipes are awesome and yummy..my fiance was poud of my cooking.. he appreciated me..i cooked chettinad chicken curry and with roti… thanks a lot mam…..

By: Sashi

Sashi — Fri, 06 May 2011 16:45:38 +0000

Awesome!! Glad you liked it.

By: Sashi

Sashi — Fri, 06 May 2011 16:45:04 +0000

Thanks Bhuvan for ur support and encouragement!! Glad you liked them!!!

By: Sashi

Sashi — Fri, 06 May 2011 16:44:08 +0000

Both of them should be ground separately and Onion need not be fried, just use the raw onions.

By: Bhuvana

Bhuvana — Sat, 12 Mar 2011 06:06:34 +0000

Ur receipes was awesome….. i like it vry much….i am new to cooking…ur blog help me a lot…thank u mam for giving these wonderful receipes especially chettinad chicken curry…

By: Super Mom

Super Mom — Fri, 11 Mar 2011 13:36:04 +0000

Hi, a bit confused with the ing to grind – do we grind ”cinnamon,cardamom,cloves,star anise,mace,Coriander seeds,cumin seeds,Aniseed ,fenugreek seed,black pepper ,poppy seeds,Roasted Channa Dhal ,coconut,curry leaves 10 and Red chillies” and then seperately grind ”Ginger, Garlic, onion â€“ 1/4 and 1 green chili into fine paste”. or do they need to be ground together.
Should i fry the onions and then grind?

By: vichy

vichy — Tue, 11 Jan 2011 10:09:05 +0000

Dear Sashi
The recipe is fab. It helped me to make a fantastic chettinad chicken curry. Finger licking good. Thanks a ton